Are looking for a tofu satay with creamy peanut sauce and tangy cucumber salad recipe that is appetizing? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious tofu satay with creamy peanut sauce and tangy cucumber salad should has aroma and taste that able provoke everyone’s taste.

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Ingredients and seasonings required for prepare

1. Prepare 400 grams tofu
2. Use 1 tbsp soya sauce
3. Take 1 tbsp brown sugar
4. Prepare 1 tbsp garlic minced
5. Use 1 tbsp vinegar
6. Prepare 1/2 tsp red chilli powder
7. Prepare 2 tbsp coconut milk
8. Prepare 2 tbsp rice flour
9. Use as required Toasted sesame seeds
10. Prepare 1/2 cup peanut butter
11. Prepare 1 tsp ginger minced
12. Take 1 tbsp minced garlic
13. Take 2 tbsp coconut milk
14. Prepare 2 tsp lemon juice
15. Use Pinch salt
16. Prepare 1 cucumber sliced
17. Take 1 tsp brown sugar
18. Take 1/4 cup peanuts
19. Use 1 tsp red chilli flakes
20. Take 1 tsp toasted sesame seeds
21. Prepare 2 tsp lemon juice
22. Prepare As needed Skewers

Lay the tofu in a single layer between two stacks of paper towels. Press down to absorb any remaining liquid. Make the marinade: In a small bowl, whisk the ginger, garlic, curry powder, turmeric, fish sauce, lime juice, brown sugar, and sriracha until smooth. In a large bowl, whisk together coconut milk, lime juice, soy sauce, fish sauce, garlic, ginger, sambal oelek, brown sugar, and turmeric until smooth.

Instructions to make Tofu Satay with creamy peanut sauce and tangy cucumber salad:

1. For the marinade, add soy sauce, brown sugar, vinegar, minced garlic, red chilli powder, rice flour and 1 tbsp coconut milk in a mixing bowl.
2. Cut the tofu in thick long slices and put the slices in the marinade and leave it for 30 minutes.
3. After 30 minutes, put each slice of tofu in skewer and keep aside.Now place the toasted sesame seeds on a plate. Roll and coat alternate sides of each tofu slice with the sesame seeds.
4. Heat 1 tsp oil in a pan.Shallow fry each tofu slices, till all the sides are cooked properly. Remove from pan and keep aside.
5. For the cucumber salad, put cucumber slices, peanuts, sesame seeds, chilli flakes, brown sugar and 1 tsp lemon juice in a bowl with a pinch of salt. Mix and keep aside. Sweet and tangy cucumber salad is ready.
6. For the creamy peanut sauce, mix the peanut butter,2 tbsp coconut milk, minced garlic, minced ginger, lemon juice, crushed roasted peanuts and a pinch of salt in a bowl and set aside.
7. Plate the tofu satay with creamy peanut sauce and tangy and sweet cucumber salad. Serve.
8. Done and ready to serve!

Add tofu and toss to combine. Add toasted sesame oil, soy sauce, maple syrup, ground cumin, coriander, and turmeric to a bowl. Grate ginger and garlic directly into the bowl. Stir to combine, then add diced tofu and toss to coat until it's covered in the sauce. Take off heat, let cool to desired temp and serve the sauce with satay or fried tofu and veggie of choice over cooked rice or noodles.

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