You are looking for a chinese smashed cucumber salad recipe that is interesting? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious chinese smashed cucumber salad should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chinese smashed cucumber salad, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare chinese smashed cucumber salad which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required for prepare

1. Prepare 2 lbs cucumber (about 2 large English cucumbers)
2. Prepare 1 tsp salt
3. Take 1/2 tsp white sugar
4. Prepare Dressing
5. Use 3 cloves garlic minced
6. Prepare 1 tsp sugar
7. Take 2 tsp soy sauce
8. Use 2 tsp sesame oil
9. Take 1 1/2 tbsp Chinkiang vinegar or rice wine vinegar
10. Prepare 1-2 tbsp chili oil
11. Prepare 1 handful cilantro leaves (roughly chopped, optional, for garnish)
12. Use 2 tsp sesame seeds (optional, for garnish)

This Chinese smashed cucumber salad is a refreshing side dish. Crispy cucumber pieces are tossed in a garlicky and tangy sauce. Serve the smashed cucumber salad with jasmine rice or any of my rice recipes or noodle recipes. To finish the sauce, add soy sauce, chili oil, sugar, and sesame oil, and mix everything together with a spoon.

Step by step to cook Chinese Smashed Cucumber Salad:

1. Wash and dry cucumbers, then cut in half lengthwise. Lay them skin-side-up and smash them with flat side of cleaver or other blunt utensil until skin is broken and seeds are separating.
2. Cut the smashed cucumbers into bite sized pieces and toss with 1 tsp salt and 1/2 tsp sugar. Let marinade at least 15min on counter, or up to 3hrs in fridge.
3. Mix dressing ingredients together
4. When ready to serve, drain liquid out of the marinated cucumbers and then toss in the dressing.
5. Done and ready to serve!

Finally, toss together the cucumber slices and the. Cut each piece in half lengthwise. On a work surface, place a piece of cucumber (or several) cut side down. Use a large flat utensil like a cleaver or meat mallet to smash the cucumbers one at a time. You want to smash them until they've collapsed into themselves.

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