Again looking for a mom's banana bread recipe that is appetizing? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious mom's banana bread should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of mom's banana bread, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare mom's banana bread delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings used in prepare

1. Prepare Cream Together:
2. Take 4 oz butter
3. Use 8 oz sugar
4. Prepare 1 tsp vanilla
5. Use Fruit Mixture:
6. Take 1/2 tsp salt
7. Prepare 1 tsp soda
8. Prepare 3 bananas, browned
9. Use Wet:
10. Prepare 2 eggs
11. Use 1/4 c sour cream
12. Prepare Dry:
13. Use 11 oz flour
14. Use Optional:
15. Prepare 1/2 cup chopped walnuts
16. Prepare 2 c chocolate chips
17. Prepare 1 t cinnamon
18. Prepare 1/4 t cloves

Alternately add the dry mixture to the creamed butter mixture as well as the milk & mashed bananas. Mash the bananas in a bowl. Whisk the eggs in a separate bowl. Mix in the butter, sugar, and eggs with the mashed bananas.

How to cook Mom's Banana Bread:

1. Set oven to 350 F.
2. Measure all ingresients
3. Cream together sugar, vanilla, salt and butter until fluffy. ~3 minutes!
4. Add soda to the bananas separately. Then, add this into the mix
5. Add sour cream, and one egg at a time. Mix until just combined.
6. Add flour in small increments until fully incorporated. Should be thick and slightly tacky
7. Optional, mix in the walnuts by hand
8. Grease pan and bake. Bake times vary depending upon pan.
9. Bundt pan = 35 to 40 minutes. ****Mini loaf pans = 22 minutes. ****Mini muffin pan = 15 minutes.
10. Eat and enjoy! Please share pictures 😀
11. Done and ready to serve!

Gradually mix in the flour and baking powder. Nutrition Facts Place bananas in warm areas such as near a heater or above your refrigerator. Bananas are ready to use when brown spots begin to form on the peel. If they are in a bunch, do not separate them. You can add an apple to the bag to speed up the process.

I say thank you for using the recipe that we convey on here. hope we Good luck!