Are looking for a cucumber and seaweed salad recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious cucumber and seaweed salad should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of cucumber and seaweed salad, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare cucumber and seaweed salad which is delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings required exist for prepare

1. Take 2 large cucumbers, thinly sliced
2. Prepare 2 Tbs cut dried sea weeds
3. Prepare 1/4 cup(60ml) vinegar
4. Prepare 1/4 cup(60ml) soy sauce(I used less sodium)
5. Prepare Drizzled sesame seed oil
6. Prepare 1 Tbsp Toasted sesame seeds (optional)

Mix together all the ingredients for the salad dressing. Whisk together until sugar has dissolved. Arrange the seaweed and cucumber slices in a small bowl. Pour salad dressing over the salad and serve.

Instructions to make Cucumber and Seaweed Salad:

1. Soak the sea weeds in the water as directed, then drain the water well.
2. Peel and slice the cucumbers very thinly.
3. Add the sea weeds.
4. Add vinegar and soy sauce, combine well, sit in refrigerator for 1 hour.
5. Ground toasted sesame seeds and sprinkle over the salad if desired. Enjoy fresh sesame flavour!
6. Done and ready to serve!

Whisk the mixture until the sugar has dissolved and allow to cool before using. Peel the cucumbers and thinly slice lengthways, retaining the cores. Sear cores until dark and roasted and cover in pickling liquid. Remove the stems from the kale and break into small pieces. In a bowl, toss the seaweed and cucumber together.

relatives or to be inspiration for selling food. Hope it’s useful and good luck!