Easy Steps to Prepare Recipe Spicy Cucumber Salad that is  Makes Drooling, Addictive}

Easy Steps to Prepare Recipe Spicy Cucumber Salad that is Makes Drooling, Addictive}

  • Eat Whole 2 Thrive
  • Eat Whole 2 Thrive
  • Dec 1, 2021

Again looking for a spicy cucumber salad recipe that is interesting? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious spicy cucumber salad should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of spicy cucumber salad, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare spicy cucumber salad delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings used in make
  1. Prepare 2-3 pickling cucumbers or 1 English cucumber
  2. Prepare 1 garlic cloves, minced
  3. Prepare 1 tsp Korean hot pepper paste
  4. Use 2 tsp Duenjang paste or miso paste
  5. Use 1 tsp tamari sauce
  6. Prepare 1 tsp honey, optional
  7. Take 1 pinch Onion powder
  8. Take 1 pinch black pepper
  9. Prepare 2 tsp toasted sesame oil

Nutrition Facts Spicy Cucumber Salad is a refreshing and flavorful side dish made of cooling fresh cucumbers spiked with chili crisp and other seasonings. It's crunchy and light but also packed with the intense flavors of chili crisp, soy sauce, rice vinegar, and garlic. Allow the cucumbers to sit with the salt so that the juices drain. Meanwhile, simmer the remaining ingredients in a small saucepan over medium heat.

How to cook Spicy Cucumber Salad:
  1. Dice cucumbers and set them aside.
  2. In a small mixing bowl, mix together all seasonings. Pour the diced cucumber into the seasoning bowl. Coat the cucumber with the seasoning sauce. Serve as a side dish.
  3. Done and ready to serve!

Toss the cucumbers with the cooled dressing and refrigerate until ready to serve. Nutrition Wash cucumbers and pat dry. Pound them lightly all over with a kitchen mallet. Peel and cut cucumbers lengthwise into quarters. Shake off excess liquid but don't rinse the cucumbers.

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