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Ingredients and seasonings required exist for prepare

1. Prepare 1 sub roll, large hot dog roll, baguette, or even a ciabatta bun
2. Prepare to taste chunks of roast chicken 🍗
3. Use to taste Swiss cheese (I'm using mature cheddar because I'm out
4. Prepare 2-3 slices smoked bacon (optional) 🐖
5. Use 3 slices Honey roast ham 🍖
6. Prepare to taste torn lettuce (your preference, I'm using iceberg) 🍈
7. Prepare 1 sliced or chopped (deseeded) vine ripened tomato 🍅
8. Prepare to taste Thousand Island dressing
9. Prepare to taste sea salt and ground black pepper to season
10. Prepare to taste torn fresh flat leaf parsley (optional)
11. Prepare to taste smoked paprika (optional)

It is simple, it is fast, it tastes yummy. Tex's Killer Oven-Baked Club Sub 🐷🐔🍞 is something which I have loved my whole life. They're fine and they look fantastic. Tex's Killer Oven-Baked Club Sub 🐷🐔🍞.

Instructions to make Tex's Killer Oven-Baked Club Sub 🐷🐔🍞:

1. Cook the bacon (if using, I'm using a little bit of extra ham) until almost crispy, but not quite
3. Cut the bacon (if using) into chunks with scissors and allow to cool
4. Get your other ingredients ready to go
6. Deseed the tomato and roughly chop
8. Thinly slice your cheese
9. Cut a little lettuce from the heart, then roughly tear. Don't add so much to your sandwich that it overpowers the rest of the ingredients
10. Preheat the oven to a high heat
11. Slice the bread like you would a hot dog bun and line with ham. I'm using a panini-pressed ciabatta for the extra width
12. Add the bacon
13. Add the chicken then cover with cheese and a few chunks of tomato
15. Drizzle with Thousand Island dressing, add a little fresh parsley, and season with salt and pepper. I also sprinkle with smoked paprika at this point for a little heat
16. Add some more cheese, season again, and skewer the bread closed 🍢
18. Cook in the oven for a minimum of 8-10 minutes until the cheese bubbles. I'm cooking mine on a cast iron Welsh baking stone
19. The Welsh baking stone can be used in the oven like a pizza stone, for pastries, pies, and breads, or on the stove top, where they're great for cooking flat breads
20. Finish assembly by adding a little lettuce and some more tomato, then drizzling with a little more Thousand Island dressing
21. Serve as a snack or with French fries, and/or chips/potato crisps. I've also added a blob of houmous as a dip for the tortilla chips
22. Done and ready to serve!

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