Again looking for a cheeky cheesy potatoes recipe that is delicious? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious cheeky cheesy potatoes should had aroma and taste that could provoke everyone’s taste.
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There are many little things that can affect the taste quality of cheeky cheesy potatoes, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare cheeky cheesy potatoes which is delicious as long as you know the trick and how to make this dish able become serving special.
Ingredients and seasonings required exist in make
- Prepare Left over mash or some fresh mash
- Use Cream cheese I used Philadelphia jalapeño (about half a tub)for a little kick but you can use any that you like
- Prepare 1 good handful of spinach blanched and squished near dry ish
- Prepare Half an onion finely diced
- Prepare 2 slices honey smoked ham or any of your choice finely sliced
- Prepare to taste Season
- Prepare 2 poached/coddled eggs
Drizzle remaining melted butter on top. How To Make Cheesy Potatoes Casserole Add frozen hashbrowns, cream of chicken soup, sour cream and cheese to a large bowl and mix well. Add the potato mixture to a large baking dish coated with cooking spray. Top with a mixture of crushed up cornflakes and butter.
Step by step to make Cheeky cheesy potatoes:
- Right first step once you’ve done your spinach whack it in a bowl with your cream cheese and give it a good mix and give a nice season
- Second step in a separate bowl put your potato’s in with the onion and ham and give it a good mixing too
- Step three spread the mash out fairly flat ish on a chopping board or plate I wet the board/plate lightly so you can get it off easy after 😋then add the cheesy mix to the centre of the mash fold the edges of the mash to the middle so it covers the cheesy mix
- Step four In a frying pan add a nice glug of olive oil and heat on a medium flame/setting (in the meantime heat the grill up so it’s nice and hot)once hot add you potato and fry without turning for about 10-15 mins or until nice and golden burnt on the underside once that’s done slide the potatoes onto a baking tray and whack it in the oven until nicely browned off you can add more cheese,tomatoes or onions on top if you like
- Nearly there last step the poaching in the same pan you fried the potatoes in fill it about 2 inches high with water bring it to the boil Crack the eggs in for about 2-4 mins until you have a firm white and a nice soft yolk and drain slide your potatoes on a plate with your eggs and let your tastebuds dance hope you all enjoy this as much as I did 😊
- Done and ready to serve!
Melt butter in a Dutch oven over medium-high heat. Add potatoes and water; bring to a boil. Stir in the milk, soup, garlic salt and pepper; heat until warmed through. Add cheese; stir until cheese is melted. In a large bowl, beat eggs well and mix with mashed potato and parsley and season to taste.
me, the simple preparation of Cheeky cheesy potatoes above can help you prepare servings that are delicious for family/friends Congratulations enjoy