Again looking for a beetroot red velvet cup cakes recipe that is delicious? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious beetroot red velvet cup cakes should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beetroot red velvet cup cakes, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare beetroot red velvet cup cakes which is delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required for make

1. Prepare 1 cup all-purpose flour
2. Prepare 1/2 cup powdered sugar
3. Prepare 3 tbsp condensed milk
4. Prepare 1/2 cup beetroot puree
5. Prepare 1/3 cup fresh curd
6. Take 1/4 th cup oil
7. Take 1 tbsp coco powder
8. Prepare 1/4 tsp baking powder

Paired with cream cheese frosting, red velvet cake is one of my favourite to bake and eat. I first tasted it in university when my American room mate made it one day. It was like nothing I've tasted before. Let the beets cool wrapped in the parchment paper until they are warm to the touch.

How to cook Beetroot red velvet cup cakes:

1. First take a bowl add curd,, condensed milk, sugar and oil beat and whisk it very well until all of them gets fluffy
2. Now add coco powder and mix again very well
3. Now for beet root puree peel of the beet root and cut it into pieces and pressure cook for 2-3 whistle then grind it into mixer grinder and make puree if required then add water
4. Now add beet root puree to the curd mixture and mix it very well
5. Now add all-purpose flour and baking powder sieve them to the curd mixture mix very well at last 1tsp of lemon juice and mix again don't whisk more after adding baking powder
6. Now line the baking tray and preheat the oven at 180 degree for 7 min.
7. Pour the batter to the cups
8. Bake at 180 degree for 25 min.
9. Cool down completely and add some chocolate syrup on top and relish them
10. Done and ready to serve!

Their skins should peel off easily. Chop the beets, then puree them with the lemon juice in a food processor until they are finely chopped. Slice off beet leaves close to the stem and scrub the beets clean. Place each beet on a large square of foil and sprinkle with the salt, olive oil and a splash of water. Wrap each beet loosely with the foil.

how is this? Easy isn’t it? That’s the make beetroot red velvet cup cakes that you practice at home. Congratulations enjoy