Again looking for a dark chocolate peanut butter banana bread - gluten free recipe that is interesting? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious dark chocolate peanut butter banana bread - gluten free should had aroma and taste that able provoke everyone’s taste.

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Ingredients and seasonings required for prepare

1. Prepare 3 ripe bananas mashed
2. Prepare 1/4 cup maple syrup
3. Prepare 2 eggs
4. Prepare 1/2 cup crunchy peanut butter
5. Prepare 1/4 cup coconut sugar
6. Prepare 3/4 cup rice flour
7. Use 1/4 cup dark chocolate cocoa powder
8. Prepare 1/4 cup coconut flour
9. Prepare 1 teaspoon baking soda
10. Use 1/2 cup dark chocolate chips

In a large bowl, whisk together the flour, baking soda, cinnamon, and salt. In a separate large bowl, mix together the mashed banana, butter, peanut butter, sugar, eggs, and vanilla until well combined. In a separate bowl add the gluten free flour, almond flour, cocoa poder, baking powder, and salt and whisk together. Slightly oil the paper and pan with oil spray or coconut oil.

How to make Dark Chocolate Peanut Butter Banana Bread - Gluten Free:

1. Combine all wet ingredients and sugar
2. In separate bowl, combine all dry ingredients
3. Mix the dry ingredients into the wet ingredients to combine
4. Bake in a greased loaf pan at 350 degrees for 30-35 min
5. Done and ready to serve!

In a large mixing bowl, mash the ripe bananas with a potato masher or a fork or the paddle attachment of your stand mixer. Beat together the brown sugar, butter, and peanut butter on medium-high speed until light and fluffy. Stop the mixer once to scrape down the bottom and sides of the bowl. Stop the mixer once to scrape down the bottom and sides of the bowl. Use a hand held mixer or a stationary mixer to beat the eggs, bananas, milk and oil together until fluffy.

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