Are looking for a ham and mushroom baked pancake recipe that is unique? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious ham and mushroom baked pancake should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of ham and mushroom baked pancake, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare ham and mushroom baked pancake delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required for prepare

1. Prepare For the pancake:
2. Prepare 300 g flour
3. Use 3 eggs
4. Prepare 500 ml milk
5. Take pinch salt
6. Prepare half tsp of carbonate of soda
7. Use oil for frying
8. Use For the filling:
9. Prepare 1 small onion finely chopped
10. Use 150 g sliced mushrooms
11. Use 250 g ham (I used smoked ham) cut into small pieces
12. Prepare 1 level tbsp of flour
13. Prepare 2 cloves garlic
14. Use 150-200 ml milk
15. Prepare 2 tbsp oil
16. Use to taste salt, pepper
17. Prepare For the cheese sauce:
18. Prepare 30 g butter
19. Prepare 30 g plain flour
20. Prepare 300 ml semi-skimmed milk
21. Use 100 g mature Cheddar cheese, grated
22. Prepare 1 tsp mustard
23. Prepare pinch salt

Move the pan around or use the back of a spoon to thin the mixture. Let it cook for two minutes on each side, before carefully removing the pancake with a spatula and placing it onto a baking tray ready for your topping. For a nutritious Shrove Tuesday recipe, start by making a typical pancake batter from flour, salt, eggs and milk. Chill the batter in the refrigerator.

Instructions to make Ham and mushroom baked pancake:

1. First we make the pancakes, mix flour, pinch of salt, carbonate soda and the eggs and gradually add milk stir all the time. In a non-stick frying pan add 1 tsp of oil for each pancakes. You will have approximately 16 pancakes. My ladle is a small size of 89ml (3oz) and frying pan is 24 cm (9.5") circumference.
2. For the filling:
3. Fry chopped onions in oil until golden, add slices mushrooms,and ham continue stir-fry gently for about 5 minutes. Add crushed garlic, salt and pepper, sprinkle with flour and gradually add the milk cook gently until resembles creamy consistency. take it off the heat and fill your pancakes with approx 1 tbsp of the filling, roll them up and place them neatly in a deep previously oiled baking tray.
4. For the Cheese sauce: Melt the butter in a medium saucepan over a medium heat. Stir in the flour for 1 minute to make a paste. Gradually add the milk, stirring as you go and ensuring it is fully incorporated. Keep adding more milk until the mixture is smooth, and there are no lumps. Cook for another minute or so, stirring occasionally. Add a spoonful of mustard and the grated cheese, stir until it’s melted. Add salt and pepper then pour sauce over your pancakes.
5. Bake in a preheated oven on 200 c for 15-20 minutes.
6. Done and ready to serve!

Once chilled, fry the pancakes in a skillet with hot oil. Serve each pancake filled with sautéed mushrooms, a slice of ham and a slice of goat's cheese. Cook, stirring frequently, until the mixture bubbles and thickens. Add the Gruyère and whisk until melted and smooth. Season to taste with salt and pepper.

how ? Easy isn’t it? That’s the make ham and mushroom baked pancake that you do at home. Good luck!