You are looking for a crab/seafood shack boil recipe that is unique? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious crab/seafood shack boil should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crab/seafood shack boil, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare crab/seafood shack boil which is delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required for make

1. Use 3 lb King crab legs
2. Prepare 2 lb Peeled shrimp
3. Prepare 2 lb Kielbasa
4. Prepare 1 Baby red potatoes
5. Prepare 1 Several ears of sweet corn, snapped in half
6. Use 1 box Seafood boil mix
7. Prepare 1 stick Butter
8. Prepare 1 Lemon
9. Prepare 2 tbsp Vinegar
10. Prepare 1 Old Bay seasoning

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How to make:process Crab/Seafood Shack Boil:

1. Add water to large pot approx 3/4 full. Add seasonings, vinegar and butter. VINEGAR WILL HELP SEASONING SOAK INTO SEAFOOD AND MAKE CRABS EASIER TO CRACK OPEN!!!! Yum
2. Add corn and potatoes after water boiling. After approx 20 mintues, add crab legs and kielbasa.
3. Let that boil for 10 mins then add your shrimp. I put mine on skewers so they would stay together. After 5 mins, take off burner and let sit 10 mintues.
4. Drain boil and plate, use lemon juice at this point. Sprinkle some Old Bay over everything. Melt additional butter to dip your seafood into.
5. Other options: sausage, clams, mussels…
6. Done and ready to serve!

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