Are looking for a red velvet cupcakes with cream cheese frosting recipe that is unique? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious red velvet cupcakes with cream cheese frosting should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of red velvet cupcakes with cream cheese frosting, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare red velvet cupcakes with cream cheese frosting which is delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings used in prepare

1. Take 2 1/2 cup all-purpose flour
2. Take 1 1/2 cup sugar
3. Take 1 tsp baking soda
4. Use 1 tsp cocoa powder
5. Prepare 1 1/2 cup vegetable oil
6. Take 1 cup buttermilk, room temperature
7. Prepare 2 large eggs, room temperature
8. Take 2 tbsp red food coloring
9. Prepare 1 tsp white distilled vinegar
10. Prepare 1 tsp vanilla extract
11. Take 1 CREAM CHEESE FROSTING
12. Use 1 lb cream cheese, softened
13. Prepare 2 stick butter, softened
14. Prepare 1 tsp vanilla extract
15. Use 4 cup sifted confectioners' sugar
16. Prepare 1 Raspberry or Strawberry for garnish

Add powdered sugar, one cup at a time, beating well after each addition. If frosting is too thick, add a little milk. If you are planning to pipe the frosting onto the cupcakes, you want it thick enough to hold its shape. Line a cupcake pan with paper cupcake liners.

How to make Red Velvet Cupcakes with Cream Cheese Frosting:

1. Preheat oven to 350°F.
2. Line 2 (12 cup) muffin pans with cupcake papers
3. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
4. In a large bowl, gently beat together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla with a handheld electric mixer.
5. Add the sifted dry ingredients to the wet and mix until smooth and thouroughly combined.
6. Diide the abtter evenly among the cupcake tins about 2/3 full.
7. Bake in oven for about 20 to 22 minutes. Toothpick test for doneness.
8. Remove from oven and cool completely before frosting.
9. For cream cheese frosting:
10. In a large bowl, beat the cream cheese, butter, and vanilla together until smooth.
11. Add the sugar and on low speed, beat until incorporated.
12. Increase the speed to high and mix until very light and fluffy.
13. Garnish with raspberry or strawberry.
14. Done and ready to serve!

Whisk cake flour, baking soda, cocoa powder, and salt. To make the frosting, in a large bowl cream together cream cheese and butter until fluffy. Gradually add in powdered sugar until combined and then stir in vanilla extract. Chill frosting if you prefer a firmer frosting. In the bowl of a stand mixer (or using a hand mixer), cream together the shortening and sugar.

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