You are looking for a red velvet cupcakes and cream cheese frosting recipe that is delicious? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious red velvet cupcakes and cream cheese frosting should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of red velvet cupcakes and cream cheese frosting, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare red velvet cupcakes and cream cheese frosting delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required in prepare

1. Take cake
2. Prepare 2 1/2 cup flour
3. Prepare 1 tsp salt
4. Use 1/2 cup unsweetened cocoa
5. Take 1 tsp baking soda
6. Use 1 cup butter, softened
7. Prepare 2 cup sugar
8. Prepare 4 eggs
9. Take 1 cup sour cream
10. Prepare 1/2 cup milk
11. Take 1 oz bottle Red Food coloring
12. Take 2 tsp vanilla extract
13. Take Vanilla Cream Cheese Frosting
14. Prepare 8 oz (1) package cream cheese, softened
15. Take 1/4 cup butter
16. Prepare 2 tsp sour cream
17. Prepare 2 tsp vanilla extract
18. Use 16 oz 1 box confectioners sugar

Sift together flour, cocoa powder, baking soda and salt. In the bowl of a stand mixer, or in a large bowl with a handheld mixer, stir together the cake flour, baking powder, baking soda, salt, sugar, and cocoa powder. Line a muffin tin with cupcake paper liners. Place the egg whites in a mixing bowl ( save the egg yolks for later use).

How to make Red Velvet cupcakes and Cream Cheese Frosting:

1. Preheat oven to 350°F. mix flour, cocoa powder, baking soda and salt in medium. Set aside.
2. Beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Gradually beat in flour mixture on low speed until just blended. Do not over beat. spoon batter into either 30 paper lined cupcake cups or any cake pan of your choice.
3. Bake 20 to 25 minutes or until toothpick inserted cupcake comes out clean. cool in pans on wire rack 5 minutes. Remove from pans; cool completely. Frost with vanilla cream cheese Frosting.
4. vanilla cream cheese frosting: beat cream cheese, softened, butter, sour cream and vanilla extract in large bowl until light and fluffy. gradually beat in confectioners sugar until smooth.
5. Done and ready to serve!

Make sure there are no egg yolks or shells in the mixture. Using a handheld or stand mixer, beat the egg whites on. In a medium bowl, sift flour, sugar, cocoa, salt, baking powder, and baking soda together. In another bowl whisk together the oil, buttermilk, eggs, red food coloring, and vanilla. Pour wet ingredients into the bowl with the dry ingredients and whisk until combined and smooth.

how ? Easy isn’t it? That’s the make red velvet cupcakes and cream cheese frosting that you do at home. Congratulations enjoy