Are looking for a breakfast scrambled eggs w/potatoes,smoked ham and white cheddar recipe that is interesting? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious breakfast scrambled eggs w/potatoes,smoked ham and white cheddar should has aroma and taste that able provoke everyone’s taste.

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Ingredients and seasonings required exist in make

1. Take 1 large Russett Potato - diced
2. Use 1/2 cup cooked Smoked Ham - diced
3. Prepare 3 Eggs
4. Prepare 1/4 cup shredded White Cheddar
5. Prepare 1 tbsp Lipton Onion Soup mix
6. Prepare 1 Green Onion - Sliced (White part for frying - Green- garnish)
7. Take 1 tsp Olive Oil
8. Prepare 1 tsp Butter
9. Use 1 tbsp Sour Cream
10. Use splash Crystal Hot Sauce -
11. Take 1/4 tsp Minced Garlic
12. Prepare 1/4 tsp Paprika
13. Prepare Parsley for garnish
14. Prepare to taste Salt and Pepper -

Heat olive oil in a skillet or frying pan over medium-high heat. Add mushrooms, onions and peppers; saute until onions are transparent. In a mixing bowl, beat together eggs and milk. Add egg mixture to vegetables; stir in tomatoes.

Step by step to cook Breakfast Scrambled Eggs w/Potatoes,Smoked Ham and White Cheddar:

1. Heat frying pan on medium heat
2. Place potatoes in small mixing bowl
3. Add Lipton Onion Soup Mix
4. Add Olive Oil
5. Add Salt & Pepper - to taste
6. Mix and Coat potatoes well
7. Add to frying pan - stir occasionally - cover
8. Place diced Ham in small pudding size bowl - set aside
9. In medium mixing bowl add Eggs, White Cheddar, and Sour Cream
10. Beat Egg mixture 1 minute - set aside
11. Once potatoes start to get tender, add white part of green onion. Mix well - cook 2 minutes
12. Add Ham - mix well - cook 2 minutes
13. Once potatoes are done, turn heat down to low.
14. Add Egg mixture - stir continuously.
15. Once eggs are cooked (about 2 minutes) remove from heat.
16. Serve
17. Garnish with Green part of Green Onion, and Parsley
18. Enjoy!
19. Done and ready to serve!

In a large bowl, beat the eggs with cream, salt, and pepper. Return the skillet to medium heat and add the butter. Melt butter over medium heat, then add the beaten eggs. Cook the eggs over medium heat, stirring occasionally with a heat-proof spatula, scraping to form large curds until the eggs are almost set. Stir in the cheese and crumbled bacon.

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