Again looking for a easy seafood boil recipe that is appetizing? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious easy seafood boil should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of easy seafood boil, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare easy seafood boil delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required in make

1. Prepare 2 lbs snow crab legs
2. Prepare 1 lb raw shrimp, peeled and deveined
3. Prepare 4 ears corn broken in half
4. Prepare 1-3 lb bag of Yukon gold or red potatoes
5. Prepare 1/4 cup old bay seasoning
6. Prepare 2 lemons
7. Use 3 cloves garlic smashed
8. Use 1 stick butter

Melt the butter in a small bowl and whisk it into the reserved broth. Pour the broth over the seafood mixture. Garnish with chopped parsley and lemon wedges. Sprinkle with additional Old Bay seasoning to taste, then serve immediately.

Instructions to make Easy seafood boil:

1. Start by washing all seafood corn and potatoes throughly and cut potatoes into quarters.
2. Mix old bay seasoning, garlic and squeeze the lemons juice over the top coating throughly. Cube up the butter and place over the top of everything then take two pieces of foil laid one on top the other and and place all ingredients on top.
3. Close the foil around all ingredients and place in a 13x9” baking pan. This will steam your seafood. Bake on 375 for 30-35 minutes until potatoes are tender and seafood is cooked throughly. You can also add in lobster tails, cut smoked sausage and hard boiled eggs if you like.
4. Done and ready to serve!

Nutrition The humble shrimp boil gets a bit of opulence thanks to the addition of king crab legs. This boil also includes veggies like carrots and celery, giving it a bit of a Frogmore stew feel. Old Bay® Seafood Boil Credit: Brian Sapp View Recipe Old Bay has all kinds of uses, but it was indisputably put on this earth to give seafood boils ample flavor. Add the andouille sausage and corn. Start adding in the crab legs & claws and the lobster tails.

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