Again looking for a mango pico de gallo salsa recipe that is interesting? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious mango pico de gallo salsa should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of mango pico de gallo salsa, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare mango pico de gallo salsa delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings required for prepare

1. Prepare 2 cups diced up fresh ripe mango
2. Take 3 roma tomatos chopped up
3. Prepare 1 medium onion chopped up
4. Use 1 bunch cilantro chopped up
5. Prepare 1 cucumber chopped up
6. Prepare Juice of 2 limes
7. Prepare to taste Salt
8. Prepare 3-5 serrano chile peppers

Finely chop the chilli and add it to the bowl. Using a sharp paring knife, make vertical and horizontal cuts in the mango flesh to resemble a fine grid. Using a spoon, scoop out the finely cut flesh into the bowl. Add lime juice, coriander leaves, salt and pepper.

How to make:process Mango pico de gallo salsa:

1. Put all chopped up ingrediants in a large bown and mix well.
2. Let sit in refridgerator for at least 30 minutes then mix again.
3. Serve over baked salmon, fish of your choice or eat with tortilla chips..
4. Done and ready to serve!

Chill until ready to use or serve immediately with corn chips. Combine the ingredients in a large mixing bowl: chopped tomatoes, mango, onion, jalapeno pepper and cilantro. Squeeze the fresh lime juice on top. Add a pinch of salt if desired. The flavors will blend as the pico de gallo sits.

how is this? Easy isn’t it? That’s the prepare mango pico de gallo salsa that you do at home. Good luck!