Simple Way Make Recipe Grilled Mahi Tacos with Pineapple Mango Salsa that is Awesome, Addictive}

Simple Way Make Recipe Grilled Mahi Tacos with Pineapple Mango Salsa that is Awesome, Addictive}

  • SherryRandall The Leftover Chronicles
  • SherryRandall The Leftover Chronicles
  • Dec 21, 2021

Are looking for a grilled mahi tacos with pineapple mango salsa recipe that is interesting? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious grilled mahi tacos with pineapple mango salsa should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of grilled mahi tacos with pineapple mango salsa, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare grilled mahi tacos with pineapple mango salsa which is delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required exist for make
  1. Take 1 1/2 lb mahi mahi filets
  2. Use Olive oil
  3. Use Salt pepper garlic powder and old bay
  4. Take Corn tortillas
  5. Prepare FOR THE SALSA:
  6. Prepare 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
  7. Prepare 1/2 a vidalia onion diced small
  8. Take 1 mango, cleaned and diced small or use canned and dice it small
  9. Prepare 1 jalapeño, seeded and diced small
  10. Prepare small handful cilantro, chopped
  11. Prepare to taste Salt pepper and a good dash of old bay
  12. Use Juice of 1 lime
  13. Take 1 tbsp sugar

With the grill heated to a medium heat, place fish fillets onto the grill. Cut into a small cubes pineapple, mango, and tomatoes. Finely dice jalapeno and red onion. Add lime juice and a splash of extra virgin olive oil.

Instructions to cook Grilled Mahi Tacos with Pineapple Mango Salsa:
  1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
  2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
  3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!
  4. Done and ready to serve!

Season well with salt and pepper. For the tacos: Stir together tomatoes, pineapple, red onion, cilantro and half the kosher salt in a medium bowl; set aside. Step two Stir together the garlic, cumin, oregano and remaining salt in small bowl. Coat fish evenly with oil and rub fish filets with seasoning mixture. In a small bowl, whisk together the Olive Oil, Pineapple Juice, Lime Juice and seasonings.

how is this? Easy isn’t it? That’s the prepare grilled mahi tacos with pineapple mango salsa that you practice at home. Congratulations enjoy