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Ingredients and seasonings required for prepare

1. Use For the Wings
2. Prepare 1 lb Bone in Chicken Wings (Drummettes or Wingettes)
3. Take 1/2 Cup All Purpose Flour
4. Prepare 3/4 Tbsp Baking Powder
5. Prepare 1 Tsp Salt
6. Prepare 1/2 Tsp White Pepper
7. Use Vegetable Oil (For Frying)
8. Take For the Sauce
9. Prepare 1/4 Cup Lite Mayo
10. Use 1 Large Clove of Garlic Finely Chopped
11. Prepare 1/4 Cup Finely Grated Parmesan
12. Prepare 1 1/2 Tsp Apple Cider Vinegar
13. Prepare 1 Tsp Red Chili Flakes
14. Prepare 1/2 Tsp Oregano
15. Prepare 1/4 Tsp Salt
16. Use 1/4 Tsp Black Pepper

Place the coated chicken wings on the rack. Divide wings between baking sheets, and place in a single layer. On plate, mix crushed pork rinds, shredded parmesan cheese, Italian seasoning, garlic powder, and salt. Press each chicken wing piece into the parmesan cheese mixture until well coated.

Step by step to make Crispy Parmesan Garlic Wings:

1. Begin by making your dredge. I recommend using either a large mixing bowl or a large Ziploc bag. Pour in the flour, baking powder, salt, and white pepper and mix until well combined. Add the chicken wings and toss until evenly coated on all sides. The coating should be relatively thin.
2. Prepare your sauce. In a large mixing bowl, combine all of the ingredients and mix rapidly until well combined. Taste for flavour and tweak according to your tastes. Set aside.
3. In a large, thick bottom frying pan (copper or cast iron skillets work very well) heat about a half inch of vegetable oil on medium high heat until a wooden spoon produces a sizzle when inserted. Don't rush heating your oil; let it slowly come up to temperature or you will risk your oil being far too hot.
4. In batches so as not to overcrowd the pan, fry the coated wings in the hot oil flipping halfway through for about 2-3 minutes on each side. Remove from the oil and drain onto a paper towel.
5. Once the wings have drained, add them to your bowl of sauce and toss until generously coated. Plate and serve hot.
6. Done and ready to serve!

Place in a single layer on a rack on top of a baking sheet. While the wings are baking, make the sauce: Combine the melted butter, Parmesan cheese, minced garlic, parsley, garlic powder, onion powder, and pepper in a medium bowl. Line a rimmed baking sheet with aluminum foil and fit a wire rack inside. Make the garlic parmesan wing sauce. In a medium saucepan, melt the butter over medium heat.

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