Are looking for a crispy rice recipe that is unique? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious crispy rice should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crispy rice, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare crispy rice delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings must exist in make

1. Take 2 1/2 ish cups of water
2. Take 1 T chicken bullion (knorr]
3. Take 2 T butter
4. Take 2 cups rice
5. Prepare 1 T black or white sesame seeds
6. Prepare Chili oil dipping sauce

Learn More The Original Treats Recipe! Simply made - so you can make. From a simple grain to anything you can imagine. Original Recipe Search Recipes Stir oil into the rice, coating each grain, before it goes into the pan.

How to make:process Crispy rice:

1. Cook the rice until done.
2. Set aside rice
3. Melt 1T butter in med skillet add a few dashes olive oil (the good stuff please!)
4. Put about a cup of the cooked rice in the skillet. (think hashbrowns here) fry it (watch carefully) the rice gets stickier gooey and caramelizes… turn over brown crispy chewy on both sides….
5. Sprinkle with a bit of my chili dipping sauce…
6. Done and ready to serve!

This insures that each rice has a layer of oil around it to protect it from the heat of the pan and allow it to crisp without burning. Spread the rice out in a thin layer. Spread the rice out so that there is maximum surface area for getting crisp and golden brown. Another type of guoba is what we call crispy or sizzling rice. This guoba is often used in different kinds of Chinese dishes.

relatives or to be creations in do culinary business. Hope it’s useful and good luck!