You are looking for a 3?flavours bbq pork with broccoli stems recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious 3?flavours bbq pork with broccoli stems should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of 3?flavours bbq pork with broccoli stems, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare 3?flavours bbq pork with broccoli stems delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings required for make

1. Use 200 grams of pork shoulder or regular pork chop ,
2. Use marinate sauce
3. Prepare 2 tbsp spoon of oyster sauce, 1/2ts of sugar a pint of p
4. Prepare 1 brunch of broccoli used only stem slide thin, 1 of each coriander and green onion finally chopped, 2tb spoon of and chilies finally chopped, 1tb spoon of lemon juice, 1ts of dry pork stock powder, 1ts of fish sauce. 1/2 cucumber slide thin,

Meanwhile, in a small saucepan, saute onion in butter until tender. Heat a large wok over high heat. Place pork in a Dutch oven or a roasting pan with a lid. Using an electric spice grinder or a mortar and pestle, grind spices and transfer to a small bowl.

How to make:process 3?flavours bbq pork with broccoli stems:

1. In the heating pan fry pork till cook or go for medium for about 10-15 minutes and slide in a month full size set a side .boil water and dump in broccoli stems and right away into ice water to keep it from over cooked. in a mixing bowl add all ingredients stir till all flavours are mixed. On the dish layer of cucumber on the plate. Pour the sauce into slide pork stir and put over cucumber the food is done.
3. Done and ready to serve!

Place broccoli florets in a large bowl. Drizzle olive oil over the broccoli and toss to coat. Add salt, pepper, and crushed red pepper and toss to coat again. Watch how to make this recipe. Cut the florets into small, fairly even-sized pieces.

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