Again looking for a burger recipe that is appetizing? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious burger should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of burger, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare burger delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings used in prepare

1. Prepare Burger buns
2. Take Lettuce
3. Prepare Tomatoe
4. Prepare 3 slice Onion
5. Prepare 1/2 kg Minced meat
6. Use 1 egg
7. Use 2 tsp Corn flour
8. Use 1 tsp butter
9. Take 1 tsp powdered milk
10. Use 2 tsp Mayonnaise
11. Take 2 tsp salad cream
12. Take 2 tsp ketchup
13. Prepare 1 lemon
14. Take Berbecue sauce
15. Prepare Garlic and ginger
16. Prepare Pinch Origano
17. Take Black pepper
18. Take Chilli pepper
19. Use White pepper
20. Prepare 1 cube knorr

A simple way to spruce up your burgers. Cook out on the grill, or just fry in a pan indoors. Serve on buns with lettuce, tomato, ketchup, mustard and onions. Broiler/grill: Preheat the broiler (upper level grill) to medium heat.

How to make Burger:

1. Marinate your minced meat with the spices,seasoning,egg and corn flour and place in the fridge for at least an hour or two.
2. Then make a round shaped with the marinated minced meat with your palm and set aside.then add a little oil in a pan and cook untill well cooked
3. Cut your burger buns and add butter to it…place a non stick pan on medium low heat and toast your burger buns untill slightly golden brown.
4. Then in a separate bowl add in salad cream,ketchup,mayonnaise,powdered milk,and lemon,onion slices,and chopped tomatoes..then start assembling the burgers..spread the ketchup batter on the bun, then add in lettuce and the cooked meat then add more ketchup mix on the top bun and cover
5. And your burger is ready to be served with anything your choice.
6. Done and ready to serve!

Line a broiler pan with foil, for easier cleanup after cooking. Place the burgers in the broiler pan. Frying pan or skillet: Add oil or butter to the pan and fry the burgers well. & burgers is located. BURGER - Best Burgers in Grand Rapids. Best Burger Finalist! - Grand Rapids Magazine Readers Poll.

me, the simple preparation of Burger above can help you prepare dishes that are delicious for family/friends Good luck!