Are looking for a stuffed venison roast recipe that is interesting? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious stuffed venison roast should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of stuffed venison roast, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare stuffed venison roast which is delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required for prepare

1. Prepare Marinade
2. Take 1/2 cup italian dressing
3. Prepare 1/3 can beer
4. Prepare 1/2 cup coke / cola
5. Take 1/4 cup lemon juice
6. Prepare 1/2 orange sliced thin
7. Take 1/4 cup buffalo wing sauce
8. Use 1/4 bottle chipolata BBQ sauce
9. Prepare 1 tbsp hot sauce
10. Prepare 1 tbsp Worcestershire sauce
11. Use 1 tbsp yellow mustard
12. Use 1 tbsp garlic powder
13. Prepare Stuffing for Roast
14. Prepare 2 stalks celery
15. Take 1 small bell pepper
16. Take 2 large sweet banana peppers
17. Prepare 1 medium jalapeno
18. Prepare 4 tbsp bacon drippings
19. Prepare 1 grated italian six cheese
20. Use 1 tbsp garlic powder
21. Prepare top
22. Prepare 6 slice bacon
23. Prepare 1 tsp TexJoy steak seasoning
24. Use 1 tsp garlic powder
25. Use 1 envelope onion soup mix

Wrap around the circumference of the roast until entire roast is wrapped in bacon. Add the cider, bay leaf and allspice and bring to a simmer. Lay a piece of greaseproof paper over the venison and cover it with a lid. Add more cider if it evaporates too quickly.

Steps to make Stuffed Venison Roast:

1. Marinate roast for at least 2 hours minimum, overnight if possible. Preheat oven to 400°F. Slice roast length way down center but not all the through, make more cuts the same too lay flat and make more cuts in opposite direction like grid.
2. Spread grated cheese over inside of roast enough to cover meat, spread peppers, onion and celery over meat then sprinkle seasonings along with bacon drippings.
3. Roll up roast use kabob sticks to hold roast together place in roasting pan slit side up. Place bacon over top along with some orange slices sprinkle with garlic, onion soup mix and TexJoy steak seasoning. Leave uncovered and bake for 1 hour or good and brown. Basting occasionally with remaining marinade.
4. Reduce heat to 350°F and cover cook another 2 hours or until tender.
5. Done and ready to serve!

Place roast on a large sheet of heavy-duty aluminum foil. To make the stuffing, combine breadcrumbs, salt, pepper, onion, sage, thyme, celery, parsley flakes, basil, apples and bouillon in a large bowl. Pat stuffing on top of meat with fingers. Wrap bacon strips around stuffed roast and tie with string to keep everything together. Heat oil in large heavy-bottomed skillet and quickly brown roast on all sides.

I say thank you for using the recipe that we convey on here. hope we Good luck!