You are looking for a crispy juicy zangi fried chicken recipe that is unique? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious crispy juicy zangi fried chicken should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crispy juicy zangi fried chicken, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare crispy juicy zangi fried chicken delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings must exist for prepare

1. Prepare 1 large piece Chicken thigh meat
2. Use 2 tbsp ☆Soy sauce
3. Prepare 1 tbsp ☆Sake
4. Prepare 1 tbsp ☆Mirin
5. Take 1 tsp ☆Honey
6. Prepare 1 tsp ☆Sesame oil
7. Take 1 piece ☆Grated garlic
8. Prepare 1 piece worth ☆Grated ginger
9. Use 1 dash ☆Salt and pepper
10. Take 4 tbsp Katakuriko
11. Use 4 tbsp Flour
12. Prepare 1 Frying oil

How to Make Japanese Fried chicken ( Karaage Chicken) My karaage chicken is marinated before frying. Put the chicken pieces and the Marinade ingredients in a ziplock bag, and massage well to coat every piece of meat with the marinade. Marinate the chicken thighs as above. Use chopsticks to roll into the starch/flour to coat lightly.

How to cook Crispy Juicy Zangi Fried Chicken:

1. Cut the chicken into big bite-sized pieces. Put the chicken and ☆ seasoning into a bowl and marinate with your hands. Cover the bowl with plastic wrap and rest in the refrigerator for an hour.
2. Put flour and katakuriko in a plastic bag and mix well. Add the chicken after patting it dry. Hold the opening of the plastic bag tightly and shake well ☆ By doing this, you will coat the chicken well without getting your hands dirty.
3. Like this.
4. Heat the oil to 170~180°C. Pat any excess flour off of the chicken and put it in the oil! Do not fry too much at once.
5. In about 4~5 minutes, when the chicken is golden brown, remove them from the oil and onto a cooling rack.
6. Done and ready to serve!

Spray the airfryer basket with low calorie cooking spray then arrange the chicken on it. This is to prevent shrinkage of the meat and make it easier for the next seasoning to penetrate. * This time, I made some holes in the meat surface to make it taste better. How to reheat fried chicken on the stove. Reheating fried chicken on the stove will give you appealingly crispy results, but the tradeoff involves extra oil and more cleanup. Hi Guys,My Name Is Nidhi.😋Welcome to my channel.

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