Easy Way Make Recipe Delicious Nigerian Salad that is So Delicious, Addictive}

Easy Way Make Recipe Delicious Nigerian Salad that is So Delicious, Addictive}

  • Healthy Africhen
  • Healthy Africhen
  • Dec 2, 2021

Are looking for a delicious nigerian salad recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious delicious nigerian salad should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of delicious nigerian salad, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare delicious nigerian salad which is delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings must exist in make
  1. Prepare Macaroni (two cups)
  2. Prepare Half a cabbage
  3. Take 1 cucumber
  4. Prepare 5 carrots
  5. Use 6 tomatoes
  6. Prepare 1 green bell pepper
  7. Prepare 1 can sweet corn
  8. Prepare 1 can baked beans
  9. Take 1 can sardines
  10. Take 1/2 handle of lettuce
  11. Take 1 Apple
  12. Prepare 3 boiled eggs
  13. Prepare Mayonnaise or Salad cream

To Serve, mix Nigerian vegetable salad with the salad cream and serve. A delicious nigerian fruit salad recipe that is so easy, anyone can make it! Be sure to refrigerate any leftovers Recipe Notes As a bonus, feel free to top your fruit salad with some Greek yoghurt! First boil the eggs with a little salt and leave to cool.

Step by step to make Delicious Nigerian Salad:
  1. Boil the macaroni in salted water and boil the eggs.
  2. Wash the cabbage properly and chop it into thin pieces.
  3. Peel the cucumber, divide it into two, remove the seeds and chop it into equal pieces.
  4. Peel the carrots, wash and cut it into pieces.
  5. Wash and cut the remaining vegetables.
  6. Wash and cut the apple into small pieces. The apple is optional and gives the salad a sweet and crunchier texture.
  7. In a large bowl, combine all the ingredients together except the egg and mayonnaise or salad cream. Place it in a refrigerator to prevent it from going sour.
  8. To serve, scoop out a portion of the salad and add either mayonnaise or salad cream to it.
  9. Top it up with the boiled egg and some chopped lettuce.
  10. Enjoy.
  11. Done and ready to serve!

Then peel off the shells and cut the eggs into tiny bits. Mash the eggs slightly and set aside. b. Cut each fruit into smaller bits b. Place them together in a large bowl c. Think of it as the Nigerians' version of the American donut and the French beignet.

relatives or to be creations in selling food. Congratulations enjoy