Are looking for a grilled salad satay recipe that is appetizing? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious grilled salad satay should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of grilled salad satay, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare grilled salad satay delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required in prepare

1. Prepare 2 Carrots cut in chunks
2. Prepare 3-4 baby corn cut in chunks
3. Prepare 5-7 Mushrooms cut in half
4. Prepare 1 cucumber cut in strips
5. Prepare 2-3 tsp peanuts
6. Prepare 2 tsp sour cream
7. Prepare 1-1/2 tsp harissa sauce
8. Use 1 tsp roasted cumin powder
9. Prepare 1 pinch cinnamon powder
10. Prepare 1 tsp lemon juice for marination
11. Use 1 tsp cucumber strips
12. Use 2 tsp mint leaves
13. Use 2 tsp olive oil
14. Prepare to taste Salt
15. Prepare 6-8 bamboo sticks
16. Prepare as needed Mint leaves and lemon wedges for garnish

This will prevent them from burning when cooking. Place the sliced steak in a large bowl with the oil, dark brown sugar and fish sauce. Mix together using your hands and massage the sauce into the steak for a minute. Thread the beef onto the soaked skewers, working the skewers in and out of the meat so that it stays in place while grilling.

Steps to cook Grilled Salad Satay:

1. Cut all vegetables in optional size chunks
2. In large mixing bowl add all dry powder,sauce,sour cream, lemon juice, salt and olive oil and mix well,now add vegetables chunks in it and toss and keep it for marinate for 10 to 15 minutes in fridge
3. After marinate arrange the vegetables chunks in skewers,now heat a non-stick pan and place this sticks in it and grill it for 4 to 5 minutes
4. When vegetables sticks done,roast the peanuts in same pan
5. In serving plate, place the cucumber strips, sprinkle some salt and few drops of lemon juice over it and arrange the grilled vegetables skewers over it
6. Sprinkle roasted peanuts over it
7. Now serve this grilled Salad with roasted peanuts,garnish with mint leaves and lemon wedges
8. Prepare the marination and keep in fridge,at time of serve grill the vegetables,not fully cook,keep crunchyness of vegetables for more taste.
9. Done and ready to serve!

Combine yogurt, ginger, garlic, curry powder, and lemon juice in a. Stove Top: Using a cast iron grill pan or just a cast iron skillet work the best for giving it a good crust on the outside. Tags: Chicken Skewers Preheat grill to medium-high heat. Simmer hoisin, chili garlic sauce, honey, vinegar, oil, and salt for the satay in a saucepan over medium-high. Clean and oil the grilling grate.

how ? Easy isn’t it? That’s the make grilled salad satay that you try it at home. Congratulations enjoy