Again looking for a tender and crispy pan fried chicken breast with herbed breadcrumbs recipe that is appetizing? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious tender and crispy pan fried chicken breast with herbed breadcrumbs should had aroma and taste that able provoke everyone’s taste.

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Ingredients and seasonings required for prepare

1. Prepare 2 Chicken breasts
2. Use 50 ml Cooking sake
3. Prepare 1 tsp Salt
4. Use 40 grams ☆ Panko
5. Prepare 35 grams ☆Grated cheese
6. Use 1 tsp ☆Dried basil
7. Take 1 tsp ☆Dried oregano
8. Use 1/2 tsp ☆Coarsely ground black pepper
9. Take 2 tbsp ☆Olive oil
10. Prepare 2 tbsp Cake flour
11. Prepare 1 Olive oil

Transfer the chicken to a plate. Melt the butter in a large pan over medium heat, and when the white foam floats to the top, use a spoon to skim it off. Warm some EVOO and butter at LOW TEMPERATURE. This will prevent the chicken breast from burning and will give the cutlets a crispy and crunchy exterior.

How to cook Tender and Crispy Pan Fried Chicken Breast With Herbed Breadcrumbs:

1. The day before: Put the whole chicken breasts with the cooking sake and salt in a plastic bag. Rub the flavorings into the meat lightly over the bag, and leave to marinate overnight.
2. The day you plan to serve it: Put the ☆ ingredients in a bowl and mix well. This is easier if you open up a plastic bag in the bowl and mix the ingredients in the bag.
3. Take the chicken breasts out of the marinating bag, and cut diagonally into easy to eat pieces. Put the cut up chicken back into the bag, add the cake flour and coat the chicken with it.
4. Add enough olive oil to cover the bottom of a frying pan, and heat.
5. Transfer the flour-coated chicken to the bag with the ☆ ingredients, and coat the chicken evenly with the herbed panko.
6. Pan fry the chicken.
7. When they're golden brown on one side, turn the piece over. When the chicken is browned on both sides it's done.
8. Sprinkle with some chopped parsley to make it look pretty.
9. The flour acts as a binder, so the breadcrumb coating will stick well to the chicken and make it easy to eat.
10. Try white fish instead of chicken. This is delicious too.
11. Done and ready to serve!

Spread 'glue' over the top and sides of the chicken breasts. Spoon over the the breadcrumb mixture. Use a spatula to transfer chicken breasts back to the skillet. Pour chicken broth around the chicken. In a medium container with a tight-fitting lid or in a large re-sealable plastic bag, combine the flour, paprika, onion and garlic powders, salt, and pepper.

me, the simple preparation of Tender and Crispy Pan Fried Chicken Breast With Herbed Breadcrumbs above can help you prepare dishes that are delicious for family/friends Good luck!