You are looking for a chicken rice bowl with crispy chicken thigh recipe that is unique? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious chicken rice bowl with crispy chicken thigh should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chicken rice bowl with crispy chicken thigh, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare chicken rice bowl with crispy chicken thigh which is delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings required in make

1. Prepare 1 large Chicken thigh
2. Prepare 1 Salt and pepper
3. Use 1 Katakuriko
4. Take Sweet and salty sauce
5. Use 3 tbsp Soy sauce
6. Prepare 2 tbsp Mirin
7. Use 3 tbsp Sugar
8. Prepare 4 tbsp Sake
9. Prepare 1 White sesame seeds
10. Take 1 use as much (to taste) Hot cooked white rice

You can add more chicken broth to thin out the sauce if needed. You'll use this to baste the chicken after it's grilled. Pour the remaining sauce over the chicken. Squeeze the bag to coat the chicken, press out any air and seal.

How to make:process Chicken Rice Bowl with Crispy Chicken Thigh:

1. Make small cuts on the surface of the chicken with a knife. Season with salt and pepper, and coat with a generous amount of katakuriko.
2. Add all the sauce ingredients into a frying pan, and bring to a boil, then simmer. When it's simmered down to approximately half its original amount and thickens up, transfer into a bowl.
3. Clean the pan, lightly grease with oil, and start frying the skin side of the chicken first. Occasionally press down with a spatula, and fry until it becomes golden brown.
4. Flip, and wipe off the excess oil from the meat with a paper towel.
5. Cover with aluminium foil, and steam-fry for about 3 minutes.
6. Remove the foil, and fry the other side of the chicken until golden brown. Cut into easy-to-eat pieces.
7. Put it on freshly cooked rice, pour the Step 2 sauce on top, sprinkle with sesame seeds, and you're done.
8. Done and ready to serve!

Bring to a simmer over medium-high heat. Chicken thighs, mushrooms, and brown rice combine with garlic and thyme in a comforting all-in-one meal. This recipe uses canned mushrooms to make things extra-easy, but you could also opt for fresh or frozen. Advertisement More Inspiration Credit: KGora We have loads of chicken thigh inspiration for easy, satisfying dinners any night of the week! Make a healthy and well-rounded lunch with these chicken bowl recipes.

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