Simple Way Prepare Recipe Asian Style Cajun Seafood Boil for Two that is Can Pamper Your Tongue, Appealing}

Simple Way Prepare Recipe Asian Style Cajun Seafood Boil for Two that is Can Pamper Your Tongue, Appealing}

  • Adrian Pratama
  • Adrian Pratama
  • Dec 20, 2021

Are looking for a asian style cajun seafood boil for two recipe that is appetizing? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious asian style cajun seafood boil for two should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of asian style cajun seafood boil for two, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare asian style cajun seafood boil for two which is delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings required for make
  1. Prepare 1 potato, cut into bite size pieces
  2. Prepare 1 corn, cut into 4cm slices
  3. Prepare 1 lemon, cut into wedges
  4. Take 250 gr mussels
  5. Prepare 150 gr prawns
  6. Take 150 gr enoki mushroom
  7. Prepare 10 pieces variety fish balls
  8. Prepare Butter Sauce
  9. Use 100 gr unsalted butter
  10. Prepare 2 heads garlic, peeled and minced
  11. Use Seafood Seasoning
  12. Prepare 2 tbsp. paprika
  13. Prepare 2 tbsp. garlic powder
  14. Use 2 tbsp. oregano or Italian herbs
  15. Use 1 tbsp. kosher salt
  16. Prepare 1 tbsp. onion powder
  17. Prepare 1 tbsp. freshly ground black pepper
  18. Prepare 1 tsp. cayenne pepper
  19. Prepare 2 tbsp. sugar
  20. Prepare Garnish
  21. Prepare 1 scallion, chopped

In a large wok or Dutch oven over medium-high heat, add the butter, garlic, Cajun seasoning, pepper, ginger, orange, lemon, and onions. Add the whole boiled crawfish along with ½ cup of the cooking liquid. Add in the potatoes, onions, garlic, and lemon. Next add in the sausage and corn.

How to cook Asian Style Cajun Seafood Boil for Two:
  1. Rinse the prawns and mussels. Use a pair of scissors to cut off the prawn mustache and legs. Debeard mussels.
  2. Combine all the ingredients of the seafood seasoning in a bowl.
  3. Fill a large pot halfway with water and bring to a boil. Add potatoes and corns. Cook for 5 minutes. Add lemon wedges, prawns, mussels, enoki mushrooms and fish balls. Cook for 5 minutes. Drain and discard lemon.
  4. In a big skillet over medium heat, add butter. Once butter is melted, stir in the minced garlic. Cook for 3 minutes.
  5. Add the seafood seasoning. Stir to mix. Add 1/2 cup of water. Turn off the heat.
  6. Transfer the seafood into the sauce. Stir to mix.
  7. Add chopped scallions.
  8. Done and ready to serve!

On high heat, bring the water to a rolling boil. Add the Old Bay Seasoning, follow by baby potatoes and corn. Add the potatoes and bring the water to a boil. In a large pot of water add Zatarain's Shrimp and Crawfish and Crab Boil seasoning package, piece of ginger (cut into thick slices), and bouillon cubes. Bring to a boil. (If you cannot find Zatarain's seasoning packet, don't stress.

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