Are looking for a asian style cajun seafood boil for two recipe that is appetizing? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious asian style cajun seafood boil for two should has aroma and taste that could provoke everyone’s taste.

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Ingredients and seasonings required for make

1. Prepare 1 potato, cut into bite size pieces
2. Prepare 1 corn, cut into 4cm slices
3. Prepare 1 lemon, cut into wedges
4. Take 250 gr mussels
5. Prepare 150 gr prawns
6. Take 150 gr enoki mushroom
7. Prepare 10 pieces variety fish balls
8. Prepare Butter Sauce
9. Use 100 gr unsalted butter
10. Prepare 2 heads garlic, peeled and minced
11. Use Seafood Seasoning
12. Prepare 2 tbsp. paprika
13. Prepare 2 tbsp. garlic powder
14. Use 2 tbsp. oregano or Italian herbs
15. Use 1 tbsp. kosher salt
16. Prepare 1 tbsp. onion powder
17. Prepare 1 tbsp. freshly ground black pepper
18. Prepare 1 tsp. cayenne pepper
19. Prepare 2 tbsp. sugar
20. Prepare Garnish
21. Prepare 1 scallion, chopped

In a large wok or Dutch oven over medium-high heat, add the butter, garlic, Cajun seasoning, pepper, ginger, orange, lemon, and onions. Add the whole boiled crawfish along with ½ cup of the cooking liquid. Add in the potatoes, onions, garlic, and lemon. Next add in the sausage and corn.

How to cook Asian Style Cajun Seafood Boil for Two:

1. Rinse the prawns and mussels. Use a pair of scissors to cut off the prawn mustache and legs. Debeard mussels.
2. Combine all the ingredients of the seafood seasoning in a bowl.
3. Fill a large pot halfway with water and bring to a boil. Add potatoes and corns. Cook for 5 minutes. Add lemon wedges, prawns, mussels, enoki mushrooms and fish balls. Cook for 5 minutes. Drain and discard lemon.
4. In a big skillet over medium heat, add butter. Once butter is melted, stir in the minced garlic. Cook for 3 minutes.
5. Add the seafood seasoning. Stir to mix. Add 1/2 cup of water. Turn off the heat.
6. Transfer the seafood into the sauce. Stir to mix.
7. Add chopped scallions.
8. Done and ready to serve!

On high heat, bring the water to a rolling boil. Add the Old Bay Seasoning, follow by baby potatoes and corn. Add the potatoes and bring the water to a boil. In a large pot of water add Zatarain's Shrimp and Crawfish and Crab Boil seasoning package, piece of ginger (cut into thick slices), and bouillon cubes. Bring to a boil. (If you cannot find Zatarain's seasoning packet, don't stress.

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