Again looking for a soft and crispy chicken breast cutlets recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious soft and crispy chicken breast cutlets should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of soft and crispy chicken breast cutlets, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare soft and crispy chicken breast cutlets which is delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required exist for prepare

1. Prepare 1 Chicken Breast
2. Use 2 tbsp Flour
3. Prepare 3 tbsp ☆Mayonnaise
4. Use 1 1/2 tbsp ☆Cooking sake
5. Prepare 1 Panko
6. Use ★★ Sauce Version ★★
7. Use 2 tbsp Soy sauce
8. Prepare 2 tbsp Water
9. Prepare 1 tbsp Cooking sake
10. Prepare 1 tsp Sugar
11. Take 1 tsp Mirin

Transfer cooked cutlets to a wire rack. Repeat with remaining chicken, adding oil to keep at ½-inch depth. In a large dish, combine the plain breadcrumbs, parmesan cheese, parsley, Italian seasoning, salt, and granulated garlic. Season the chicken on both sides with salt and pepper.

How to cook Soft and Crispy Chicken Breast Cutlets:

1. Cut the chicken in half so that it is about 8 mm-1 cm thick.
2. Wipe the moisture dry from the package the chicken came in, add in flour, and dredge the chicken.
3. Remove excess flour and place the chicken into a plastic bag, then add in Step 2 and the ☆ ingredients, and rub it in!
4. Shake excess flour from Step 2, add panko to the pack, and thoroughly coat Step 3 in panko.
5. Fry them up all at once in oil brought to high heat, and they are done!!
6. Sauce cutlets are also delicious!
7. Done and ready to serve!

Coat the chicken in the all-purpose flour, shaking off any excess. Heat the oil in a large nonstick skillet. Remove to paper towels to drain and season again with salt. Whether you call them milanese, schnitzel or "they're just big chicken tenders and you like chicken tenders, please try them!", I absolutely love perfectly seasoned, craggy bread-crumbed, deeply golden, crispy chicken cutlets but I absolutely hate making them. Which, as you can imagine, leads to a bit of an impasse.

how ? Easy isn’t it? That’s the prepare soft and crispy chicken breast cutlets that you do at home. Hope it’s useful and good luck!