Again looking for a crispy fried chicken thighs recipe that is delicious? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious crispy fried chicken thighs should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crispy fried chicken thighs, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare crispy fried chicken thighs delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required for prepare

1. Take 2 Chicken thighs
2. Prepare 1 tsp Salt
3. Prepare 1 Black pepper

You want the oil to be hot, but not smoking! It also works with split chicken legs (drumsticks and thighs). I like leaving the chicken in the fridge overnight so it soaks up the seasoned buttermilk marinade. Season chicken thighs with salt, pepper, paprika, onion and garlic powder.

How to cook Crispy Fried Chicken Thighs:

1. Salt and pepper both sides of the chicken thighs. For an even slab of meat, cut off the excess.
2. Heat a little vegetable oil in a frying pan (if using a Teflon pan, you don't need any). On low-medium heat, cook the chicken from Step 1 with the skin side down. It's OK if the pan isn't hot yet.
3. Place a plate over the chicken and put a 2 liter kettle (or something similar) on top and cook for 6-7 minutes.
4. Check to see if the chicken has browned, then turn the pieces over. Pat excess oil with paper towels. Saute the chicken on the other side for 2-3 minutes until the meat becomes plump.
5. Once the chicken has finished cooking, cut into bite-sized pieces and serve on a plate.
6. This shows the chicken as a sandwich filling.
7. Done and ready to serve!

Dredge in flour, shaking off excess, then set aside. Line a baking pan with parchment paper. Juicy, tender pan-fried chicken thighs with a golden-crisp skin are possible with just a spoonful of oil and a bit of patience. The hardest part of this recipe is waiting while they slowly cook on the stove-top. You want the skin to be golden-brown with all the fat rendered before you turn them over.

how ? Easy isn’t it? That’s the make crispy fried chicken thighs that you try it at home. Good luck!