You are looking for a fried rice with gobi manchurian recipe that is appetizing? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious fried rice with gobi manchurian should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of fried rice with gobi manchurian, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare fried rice with gobi manchurian delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings used in make

1. Prepare Rice ingredients
2. Prepare 2 cup boiled basmati rice
3. Take 2 cup boiled basmati rice
4. Prepare Spices
5. Prepare 2 Cloves
6. Use 1 Bay leaf
7. Take 4 Black pepper
8. Prepare 1 inch Cinnamon stick
9. Use 1 cup shredded cabbage
10. Prepare 1 tbsp jeera
11. Prepare 1/2 cup cup chopped carrot
12. Use 2 tbsp chopped ginger garlic chiili
13. Prepare 1 chopped onion
14. Prepare 2 tbsp oil/butter
15. Prepare 1 tsp soya sauce
16. Prepare 1 tsp vinegar
17. Take 1 cup cashewnuts
18. Take For Manchurian:
19. Prepare 1 bowl cauliflower florets
20. Prepare 3 tbsp corn flour
21. Prepare 3 tsp all-purpose flour
22. Use 1 cup water/as needed
23. Prepare 1 tbsp red chilli powder
24. Prepare 1 tsp pepper powder
25. Use Salt as per taste
26. Prepare As needed Oil for deep frying
27. Use 2 tsp Manchurian sauce
28. Use 2 tbsp oil
29. Prepare 2 tbsp chopped ginger garlic chiili
30. Prepare 2 big size chopped onion
31. Use 1 tbsp red chilli powder
32. Prepare 2 tbsp red chilli tomato ketchup
33. Take 1 tbsp soya sauce
34. Use 2 tbsp cornstarch
35. Prepare 1 tsp sugar
36. Prepare 1 tsp vinegar
37. Prepare Pinch ajinomoto
38. Prepare 1 cup water
39. Prepare 1 tbsp black pepper powder
40. Use Salt as per taste

Clean cauliflower florets and add them to hot water, not to very hot or boiling water. Discard the water and rinse them well few times. Spread them on a clean cotton cloth or a wide colander. Bring a pot of water to boil and drop the florets along with ½ tablespoon of salt.

How to cook Fried Rice with Gobi Manchurian:

1. Take a deep vessel add cup water and keep it for boiling add spices. Once water boils add rice and cook 70% add 1 tsp vinegar and 1 tsp oil. Once cooked take in a colander and drain the water
2. For Manchurian - keep 3 glas water for boiling add turmeric and salt add cutted cauliflower florets and keep it in water for 5 to 7 minutes'. Later drain the water strain it in colander.
3. For Manchurian fry take all florets in a bowl. In other bowl make a batter of corn flour maida chilli powder pepper powder water and salt. Mix it every thing batter should be smooth.batter should be flowing lump free. Take a kadai add oil and keep it for heating. Once oil heat up add Gobi florets into the batter and coat wel. Place florets one by one into the oil and deep fry in medium flame until it turns to golden brown in colour. Keep stirring.
4. For Manchurian sauce- Take a pan add oil once get heat add chopped ginger garlic chilli and saute for few minutes once raw smells goes of. Add chopped onion till it get transculent. Saute them on high flame for 2 minutes.add chiili powder tomato ketchup up red chilli sauce soya sauce vinegar ajinomoto sugar and mix everything add cornstarch slurry mix with water dissolved and add. Keep the flame low until it gets thickens.add fried Manchurian to it mix it and cook for few more minutes
5. After few minutes serve it in a serving boil.
6. For rice- take a kadai add butter once get heat add all spices jeera chopped ginger garlic green chilli and cook till raw smells goes off add chopped onions once it get transculent add cabbage carrot and cook for few minutes add cashew and mix it add soya sauce salt vinegar ajinomoto black pepper powder and cook for few more minutes closing the lid. After that add cooked rice and cook for another 10 minutes. Keep flame in low. And rest for sometime. Then off the flame
7. Take it in a serving bowl and serve it with Gobi Manchurian..
8. Take a deep vessel add cup water and keep it for boiling add spices. Once water boils add rice and cook 70% add 1 tsp vinegar and 1 tsp oil. Once cooked take in a colander and drain the water
9. For Manchurian - keep 3 glas water for boiling add turmeric and salt add cutted cauliflower florets and keep it in water for 5 to 7 minutes'. Later drain the water strain it in colander.
10. For rice- take a kadai add butter once get heat add all spices jeera chopped ginger garlic green chilli and cook till raw smells goes off add chopped onions once it get transculent add cabbage carrot and cook for few minutes add cashew and mix it add soya sauce salt vinegar ajinomoto black pepper powder and cook for few more minutes closing the lid. After that add cooked rice and cook for another 10 minutes. Keep flame in low. And rest for sometime.
11. Done and ready to serve!

Drop the hot florets immediately in ice water and after a minute, drain it using a colander. Making fried rice Heat some oil in a cast-iron pan or non-stick pan over medium-high heat. Start by sauteing onion until translucent. Add in garlic and ginger next. Now, add your diced bell pepper and carrot.

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