You are looking for a crispy fried chicken with sweet vinegar sauce recipe that is appetizing? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious crispy fried chicken with sweet vinegar sauce should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crispy fried chicken with sweet vinegar sauce, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare crispy fried chicken with sweet vinegar sauce which is delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required for prepare

1. Prepare 1 to 1 1/2 Chicken breast
2. Prepare 1 tbsp Sake
3. Prepare 1 tsp per 1 chicken breast Sugar (beet sugar or brown sugar)
4. Use 1 piece Ginger (grated)
5. Take 1 clove Grated garlic
6. Take 2 tsp Soy sauce
7. Prepare 1 Katakuriko or cornstarch
8. Use 2 tbsp Oil
9. Prepare Sweet Vinegar Sauce
10. Use 1/2 to 1 Onion
11. Prepare 1 Mixed mushrooms
12. Take 100 ml ★Water
13. Prepare 3 tbsp ★Vinegar
14. Prepare 3 tbsp ★Sugar
15. Use 1 ★Red chili pepper (de-seeded and cut into small pieces)
16. Prepare 1 dash ★Salt
17. Prepare 1 dash ★Black pepper
18. Prepare 1 tbsp Katakuriko (for katakuriko slurry)
19. Prepare 3 tbsp Water (for katakuriko slurry)

This is where you will drain your cooked chicken. In a large bowl or shallow dish, whisk together the flour, salt, pepper, paprika, garlic powder, and baking powder. In a separate large bowl or shallow dish, whisk together the eggs and water. Place the vinegar, white sugar, water, fish sauce, sherry, garlic, and chili in a small sauce pan over medium-high heat.

Instructions to make Crispy Fried Chicken with Sweet Vinegar Sauce:

1. Cut the chicken into bite-sized pieces, massage in sake and sugar, and let sit for 10 minutes.
2. Make the sweet vinegar sauce. Slice the onions, and cut the mushrooms into bite-sized pieces. Add the ★ ingredients to a small pot and eat. Then add the vegetables.
3. Heat a large amount of oil in a frying pan. Cover the chicken in katakuriko and fry until crispy.
4. Heat the sweet vinegar sauce again, and add the katakuriko slurry for thickness. Place the chicken on a serving dish and top with the sauce, and it's complete.
5. Check out this too "Chicken Breast Youlinji Chicken" -. This is also a great dish. https://cookpad.com/us/recipes/155753-chinese-deep-fried-chicken-youlinji-with-breast-meat (see recipe)
6. Done and ready to serve!

Add chicken, skin side up to a baking dish. Pat chicken dry and set aside. In the first bowl, whisk eggs. Add cornstarch to the second bowl. In the third, add flour, salt and black pepper.

how ? Easy isn’t it? That’s the prepare crispy fried chicken with sweet vinegar sauce that you do at home. Congratulations enjoy