Are looking for a mike's crispy chicken fingers recipe that is delicious? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious mike's crispy chicken fingers should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of mike's crispy chicken fingers, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare mike's crispy chicken fingers delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings used in prepare

1. Prepare 4 large Boneless Chicken Breasts [fat trimmed]
2. Prepare 3 cup AP Flour
3. Prepare 2 tbsp Each: Garlic Powder - Onion Powder - Paprika
4. Use 1/2 tbsp Each: Salt - Black Pepper - Italian Seasoning
5. Use 3 Eggs
6. Prepare 2 Splashes Buttermilk
7. Take 2 cup Cooking Oil
8. Prepare 1 large Frying Pan With Lid

Combine the chicken and buttermilk in a shallow dish. Spray a baking sheet with cooking spray. Put the cereal in a sealed plastic bag and crush with a rolling pin. Transfer the crumbs to a shallow dish.

Step by step to make Mike's Crispy Chicken Fingers:

1. Whisk together eggs and buttermilk and set to the side.
2. Add all of your dried ingredients to your flour and whisk well. Set to the side.
3. Cut your chicken breasts into long thick strips. Approximately 1"x1"x5".
4. Add your oil to your pan.
5. Coat your chicken strips in your flour. Squeeze the flour mixture on to your chicken strips tightly. Place in fridge for 30 minutes.
6. Pull out chicken and coat once more in flour. Squeeze with flour again tightly.
7. Place strips in to your egg mixture and fully coat.
8. Place back in flour and fully coat.
9. Place chicken in frying pan at high heat then turn to medium heat. Fry for 2 or 3 minutes on each side until fully cooked. Keep chicken covered with lid when not flipping while frying.
10. Drain chicken strips on paper towels.
11. Serve hot with several different types of dipping sauce such as Ranch Dressing, Sweet & Sour, Barbecue Sauce, Hot Mustard, Salsas, Chile Sauces or a flavored Mayonnaise creation.
12. For directions on brining your chicken, click on the Hot Chicken link. https://cookpad.com/us/recipes/353227-mikes-nashville-hot-chicken (see recipe)
13. Done and ready to serve!

Season the chicken with the salt and a few grinds of pepper. Pepperoni & Cheese Sliced pepperoni, mozzarella, and cheddar. DINNER PLATES: Served with french fries and garden salad. Notes: can use canola or vegetable oil. Then rinse and pat dry to proceed with the recipe.

how is this? Easy isn’t it? That’s the make mike's crispy chicken fingers that you try it at home. Good luck!