Are looking for a crispy vegetarian orange "chicken" recipe that is unique? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious crispy vegetarian orange "chicken" should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crispy vegetarian orange "chicken", start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare crispy vegetarian orange "chicken" delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings used in make

1. Use orange glaze
2. Prepare 2 tsp white miso paste
3. Prepare 1/2 cup warm water
4. Prepare 1/3 cup orange juice (freshly squeezed)
5. Prepare 4 tbsp sugar
6. Use 2 tbsp soy sauce
7. Use 2 tbsp white vinegar
8. Prepare 1 clove garlic (finely minced)
9. Use 1 tsp ginger (finely minced, grated or paste)
10. Take 1/2 tsp crushed red pepper flakes
11. Prepare 1 tbsp cornstarch
12. Prepare 3 tbsp water
13. Prepare 1 tbsp sesame oil
14. Take 1 tbsp lemon juice (optional)
15. Prepare breaded "chicken" (seitan)
16. Use 1 lb seitan (sliced, bite sized pieces)
17. Prepare 2 large eggs (whisked well)
18. Take 1/2 tsp salt
19. Prepare 1 cup cornstarch
20. Prepare 2 cup vegetable oil (or more for frying)

A flexible spatula will aid the flipping process. You'll also need arrowroot or cornstarch, to make an easy batter for the crispy tofu. Drain a package of extra-firm tofu, and slice it in half lengthwise. Place the two halves on a towel to allow excess water to drain while you gather the spices.

Instructions to cook Crispy Vegetarian Orange "Chicken":

1. Mix miso paste with warm water until completely dissolved. Add the orange juice, sugar, soy sauce and vinegar. Mix well.
2. Heat the sesame oil in a small saucepan over medium heat. Add the garlic, ginger and crushed red pepper. Sauté until fragrant. Be careful! It'll brown quickly!
3. Add the orange juice & miso mixture to the saucepan. Mix well and bring to a simmer.
4. While bringing sauce to a simmer, mix together 1 tbsp cornstarch with 3 tbsp cool water to form a thin mixture. Whisk the cornstarch mixture into the sauce. Simmer until thickened. Cover and set sauce to the side.
5. Beat salt and eggs together. Take a few pieces of seitan and dip into the whisked eggs, then dredge in cornstarch. Make sure all of the pieces are coated well. Complete the dredging process on the rest of the seitan.
6. Heat oil in a dutch oven or large frying pan. Test the hot oil by dropping in a small piece of the seitan. Once the ideal temperature is reached, fry in batches. The size of your batches will depend on the size of your frying pan (I do two using my large dutch oven). Fry until golden brown; 1-2 minutes per side. Place fried seitan on paper towels to drain excess oil.
7. Once all the seitan has been fried and drained, place in a large bowl. Drizzle the warm orange glaze over the seitan and toss well. Serve over rice and garnish with fresh scallions.
8. Done and ready to serve!

Put tofu bites and orange juice mixture into a bag. Saute until tofu is golden brown. Meanwhile, bring the marinade to a boil and add in cornstarch. Wash and cut a small head of cauliflower into bite-sized chunks. Prepare batter in a large bowl and dip cauliflower pieces in batter until completely covered This is the absolute BEST Vegan Orange Chicken Recipe!

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