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Ingredients and seasonings required for make

1. Prepare Lemon chicken with herbs & pesto stuffed in puff pastry
2. Prepare 1 clove garlic
3. Prepare 1 small amount of green thyme
4. Use 1 small amount of wild thyme
5. Prepare 1 small amount of rosemary
6. Prepare 1/2 kg Chicken Breast
7. Prepare 1 tsp pesto sauce
8. Take 1/4 cup Mozzarella cheese
9. Use 1/4 cup cheddar cheese
10. Prepare 500 grams puff pastry
11. Prepare 1 lemon and its peel
12. Use 1 bunch chopped mushrooms
13. Take 1/4 cup frozen beans
14. Prepare 1 tbsp sour cream

Heat grill or a cast iron grill to medium heat. Toss chicken breasts with olive oil, Mrs. In a large ovenproof skillet coated with cooking spray, brown chicken in oil. Sprinkle herbes de Provence and lemon zest over chicken; add lemon juice to pan.

Instructions to make Lemon Chicken Breast with Herbs & Basillic Pesto:

1. cut the chicken breast into cubes and marinate with the lemon juice, lemon peel, herbs, and garlic fie about 1hour
2. Add one table spoon of EVOO to a pan, then add the chicken and stir until it is cooked.
3. Add pesto sauce and a punch of salt, as desired then add sour cream and stir for 5more minutes, then add the chopped mushrooms and the green beans
4. preheat the oven to 180°C, then stuff the chicken into the puff pastry and bake for about 25min, then serve hot
5. Done and ready to serve!

Nutrition Facts Add the herbs, lemon rind and garlic into a bowl. Toss everything together and set aside. Pat the chicken breasts dry and place them skin side up. PREPARATION Season the chicken breasts all over with the salt and pepper. Transfer the chicken to a gallon-size resealable freezer bag.

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