You are looking for a crispy roasted chicken recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious crispy roasted chicken should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crispy roasted chicken, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare crispy roasted chicken delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required for make

1. Prepare 3 large Bone-In, Skin-On Chicken Breast
2. Prepare 1/4 cup Salt
3. Use 3 tbsp Sambal Oelek
4. Take 1 tbsp Garlic Powder
5. Prepare 3 tbsp Paprika
6. Use 1 tsp Ground Black Pepper
7. Prepare 4 cup Water
8. Prepare To Coat Chicken
9. Use 2 tbsp Olive Oil
10. Use 1 1/2 tsp Salt
11. Use 1/2 tsp Ground Black Pepper

Place chicken in V-rack, wing side down. Place foil loosely in large roasting pan. Flip chicken so breast side faces down, tucking the wings under (as pictured below), and set V-rack in roasting pan on top of foil. Arrange chicken on a foil-lined baking sheet or roasting pan and place (uncovered) in the oven until the skin is crisp and the chicken is warmed through.

Steps to cook Crispy Roasted Chicken:

1. In a medium mixing bowl, combine thoroughly the salt, Sambal, garlic powder, paprika, black pepper, and water.
2. Using a small knife, poke 5-7 holes in each chicken breast. In a large mixing bowl, place chicken breasts skin side down. Pour marinade mixture over the top and let marinate in the refrigerator for 8-12 hours.
3. Preheat oven to 400°F.
4. Place a baking rack on a sheet pan and place chicken breasts on the rack skin side up. Coat the tops with olive oil, salt, and black pepper.
5. Bake at 400°F for 60 minutes or until the juices run clear.
6. Done and ready to serve!

Be careful not to leave the chicken in the oven for too long or it will dry out. If you bake it for longer at a lower temperature, you risk drying out the meat. Naturally, size will determine your bake time: Dry chicken breasts with a paper towel and rub with olive oil all over. Evenly sprinkle salt and spices on each side and gently pat to make sure the seasoning properly adheres to the surface of the chicken. Line a baking sheet with aluminum foil.

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