Again looking for a greek lemon chicken rice recipe that is delicious? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious greek lemon chicken rice should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of greek lemon chicken rice, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare greek lemon chicken rice delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required exist for prepare

1. Prepare 3 cup cooked white rice
2. Take 2 tbsp butter
3. Prepare 1/3 cup white wine
4. Use 3 tbsp lemon juice
5. Take 1/2 cup blanched fresh pea pods
6. Prepare 1 1/4 tsp Greek seasoning
7. Prepare 1/4 cup chopped purple onion
8. Take 1/2 cup chopped yellow pepper
9. Take 1/2 cup chopped cooked chicken
10. Prepare 1/2 cup whole grape tomatoes

Remove the lid, add a few sliced lemons if you like, and bake an additional ten minutes. How to make Greek lemon rice In a saucepan over medium heat, add your olive oil and let it heat up for a minute. Add your salt and lemon juice and saute for an additional minute. Slowly add in your hot chicken broth and let the mixture come to a boil.

How to make:process Greek Lemon Chicken Rice:

1. Cook rice
2. Cook chicken or use left overs
3. Wash and chop veggies
4. Boil water. Add pea pods. Remove in 1-2 min and run under cold water.
5. Heat wok to medium on stove.
6. Add butter.
7. Add yellow pepper & purple onion. Saute 3 min.
8. Add wine.
9. Add rice, chicken, pea pods, grape tomatoes & seasonings.
10. Add lemon juice.
11. Serve immediately or later; keeps well.
12. Done and ready to serve!

In a small bowl whisk together Eggs and Lemon Juice. Add in Dill Weed and stir. Pour in rice and stir to coat in butter. Add in the uncooked rice and cook for a minute. Pour in the chicken stock and lemon juice, add in the oregano and put the chicken back in skin side up.

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