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Ingredients and seasonings must exist in make

1. Prepare 650 grams Chicken breast
2. Prepare 20 Shiso leaves
3. Take 2 large Onions
4. Prepare 3 tbsp Katakuriko
5. Prepare 1 tbsp each Sake and fish sauce (for marinating)
6. Prepare 1 tbsp each Sake and fish sauce (for stir-fry)
7. Prepare 1 tsp Sugar
8. Take 1 tbsp Lemon juice
9. Use 2 tsp Soy sauce

Then add the cooked rice, tomato, kale and seasoning. Seared fresh salmon sashimi with garlic ginger ponzu sauce. Onion sauce marinated fried chicken karaage over lettuce bedded rice with white onion and green onion. Comes with one choice of appetizer and a small salad..

Step by step to make Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce:

1. Slice the chicken diagonally into bite-sized pieces.
2. Rub the sake and nam pla into the chicken.
3. Cut the onions into wedges.
4. Cut the shiso leaves into thin strips. (Don't cut them too thin.)
5. Add the katakuriko to the chicken from Step 1, and mix well.
6. Heat a generous amount of vegetable oil in a frying pan. Put all of the chicken pieces in the pan, spread them out evenly and fry.
7. When the chicken is cooked,
8. add the onions, sake and sugar, and stir fry.
9. Once the onion is cooked, add nam pla and lemon juice, soy sauce in the pan, and continue to stir fry.
10. Put the shiso leaves in the pan, and mix. Serve on a plate.
12. Done and ready to serve!

Stir-fried pork slices and kimchi with. The garlic sauce in this keto recipe can also be used as a dip for veggie sticks and tastes amazing! If you want more color on these skewers then use red and yellow peppers, or for a slight difference, roll up strips of bacon instead of some of the. Chicken Francese features gently breaded breast meat in a lemon butter sauce at Vincent's. Choice of beef, chicken or plain.

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