Are looking for a seafood broil boil soup recipe that is unique? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious seafood broil boil soup should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of seafood broil boil soup, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare seafood broil boil soup which is delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings used in prepare

1. Use scallops thawed (or shrimp if you prefer)
2. Use adoule or smoked sausage
3. Use medium zucchini cut into 3/4 inch rounds
4. Prepare table spoons butter
5. Prepare cajun or creole seasoning
6. Take seafood seasoning
7. Prepare chicken broth
8. Take frozen corn or canned if you prefer
9. Use baby red potatoes cut 3/4 inch
10. Prepare Fresh clams already steamed. I add about
11. Use parsley

It's loaded with all the boil mainstays, and cooked in a flavorful broth that's heavy on the Old Bay. Taste soup; if it's too spicy, add a ¼ cup more half-and-half at a time to taste. Heat a frying pan over medium high heat. Add a drizzle of oil, then fry the corn, sausage, and mushrooms until brown and crispy.

Step by step to cook Seafood broil boil soup:

1. Throw everything but the seafood and the parsley in a big pot and start boiling. Reduce heat and simmer until the potatoes soften to fork tender.
2. Add scallops or shrimp. Give it about 4 minutes add clams if you have em. Bout 2 minutes and serve.
3. Done and ready to serve!

Remove from heat and fold in seafood, parsley, and green onion. Pour soup into bowls and top with sausage mixture. Increase heat and bring to a boil. Stir in lemon juice and parsley. Serve with crusty French bread for soaking up the broth!

relatives or to be ideas for do culinary business. Hope it’s useful and good luck!