Again looking for a low country shrimp boil recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious low country shrimp boil should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of low country shrimp boil, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare low country shrimp boil delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings required in make

1. Take water
2. Prepare Old Bay seasoning
3. Prepare ground red pepper
4. Take cooked smoked sausage, cut
5. Prepare tiny new potatoes
6. Use chopped onions
7. Prepare corn, halved
8. Prepare fresh or frozen shrimp in shells

Add seafood seasoning to taste and bring to a boil. Seafood, potatoes, and corn all cook together, and food is eaten by hand over butcher paper or newspaper. It's a simple, hearty meal, perfect for feeding a crowd. Add lemons, bay leaves, salt, peppercorns, and ½ cup seasoning, cover, and.

Steps to make Low country shrimp boil:

1. In a 10 quart dutch oven, combine water, old bay & ground red pepper
2. Cover and bring to a boil
3. Add sausage, potatoes, onions & corn
4. Return to boiling
5. Reduce heat, cover and simmer for 10 minutes
6. Add shrimp
7. Cover and cook for 2 to 3 minutes
8. Remove from heat and let stand for 5 minutes
9. Drain and serve
10. Done and ready to serve!

That's where Low Country Boils come in! With shrimp, sausage, corn, and potatoes, it's quick and easy to make and always a crowd-pleaser with guests. If you'd like to bring this Southern tradition closer to home, we're here to give y'all the best tips on throwing a Low Country Boil. - Don't worry about fancy serving platters. Low-Country Shrimp and Sausage Boil; Low-Country Shrimp and Sausage Boil. Be the first to rate & review!

relatives or to be inspiration in do culinary business. Hope it’s useful and good luck!