Are looking for a low country shrimp boil recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious low country shrimp boil should had aroma and taste that able provoke everyone’s taste.

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Ingredients and seasonings used for prepare

1. Use 16 cups water
2. Use 1/4 cup Old Bay seasoning
3. Prepare 2-3 tsp ground red pepper
4. Use 2 lbs cooked smoked sausage, cut
5. Prepare 2 lbs tiny new potatoes
6. Prepare bag chopped onions
7. Prepare 5 ears corn, halved
8. Prepare 2 lbs fresh or frozen shrimp in shells

Add seafood seasoning to taste and bring to a boil. Add lemons, bay leaves, salt, peppercorns, and ½ cup seasoning, cover, and. Seafood, potatoes, and corn all cook together, and food is eaten by hand over butcher paper or newspaper. It's a simple, hearty meal, perfect for feeding a crowd.

Instructions to make Low country shrimp boil:

1. In a 10 quart dutch oven, combine water, old bay & ground red pepper
2. Cover and bring to a boil
3. Add sausage, potatoes, onions & corn
4. Return to boiling
5. Reduce heat, cover and simmer for 10 minutes
6. Add shrimp
7. Cover and cook for 2 to 3 minutes
8. Remove from heat and let stand for 5 minutes
9. Drain and serve
10. Done and ready to serve!

That's where Low Country Boils come in! With shrimp, sausage, corn, and potatoes, it's quick and easy to make and always a crowd-pleaser with guests. If you'd like to bring this Southern tradition closer to home, we're here to give y'all the best tips on throwing a Low Country Boil. - Don't worry about fancy serving platters. Low-Country Shrimp and Sausage Boil; Low-Country Shrimp and Sausage Boil. Be the first to rate & review!

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