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Ingredients and seasonings used for prepare

1. Use 350 grams Chicken thighs
2. Use 1/2 Carrot
3. Prepare 2 tsp Dried basil (or dried parsley)
4. Prepare 1 Salt and pepper
5. Prepare For the sauce:
6. Prepare 2 tbsp Soy sauce
7. Use 1 tsp Sugar
8. Use 2 tbsp Lemon juice
9. Use 1 tbsp Olive oil

Add chicken breasts to the bowl and toss several times to coat. Combine soy sauce and vinegar in a large bowl. Chop onion into large chunks and add to liquid. Slice lemons in half and squeeze into liquids.

How to make:process Herb Steamed Chicken with Lemon Soy Sauce in 10 Minutes:

1. In a skillet, spread the sliced carrot and place the bite-sized chicken thigh on top. Sprinkle on the dried basil, salt and pepper, and pour in 300 ml of water. Cover and steam it for 5 minutes.
2. Sauce: Add all the ingredients for the sauce in a saucepan. Heat it up without boiling until all the sugar dissolves, and it is done.
3. Serve it with wedged lemon or garnish it with parsley if you have it at home. You can drizzle on the sauce or serve it on the side of the chicken.
4. Done and ready to serve!

Then add lemon halves into the liquid as well. Add the garlic and ginger and sauté for a minute until fragrant. Add the honey, chicken stock, lemon juice and coconut aminos to the pot. Whisk to fully combine and bring the sauce to a boil then reduce the heat down to a simmer. Place chicken thighs in a large shallow dish and season with salt; set aside.

how is this? Easy isn’t it? That’s the prepare herb steamed chicken with lemon soy sauce in 10 minutes that you practice at home. Congratulations enjoy