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Ingredients and seasonings required for prepare

1. Use 300 grams Chicken gizzards
2. Prepare 1 bunch Green onions or scallions
3. Take 3 tbsp ☆Sake
4. Prepare 1 tsp ☆Salt
5. Prepare 1/2 tsp ☆Grated garlic
6. Prepare 1 tbsp ☆Lemon juice
7. Prepare 1 tsp ☆Sugar
8. Prepare 1 tbsp ☆Sesame oil
9. Take 1 Black pepper (coarsely ground)

Parmesan Fried Chicken Recipe - Food.com Cut and pound the chicken breasts. Put pickling spice in cloth and tie shut. Put in mixture; bring to a boil. While brine is boiling, arrange gizzards and sliced onions in a jar.

Instructions to cook Stir-Fried Chicken Gizzards with Green Onion, Salt, and Lemon:

1. Cut the chicken gizzards into bite-sized pieces. Cut the green onions into small round slices.
2. Mix the ☆ ingredients in a bowl, and marinate the Step 1 chicken gizzards and green onions in the sauce for 10-15 minutes. Keep a small amount of green onions for garnish.
3. Heat sesame oil (not listed) in a frying pan, and stir-fry the chicken gizzards. (Try not to add the marinade sauce into the pan.)
4. When the chicken gizzards are cooked through completely, add the marinade sauce, bring to a boil, and turn off the heat.
5. Serve on a plate, top with the green onions which were set aside earlier. Sprinkle as much as black pepper you like, and you're done.
6. Done and ready to serve!

This colorful beef and vegetable stir-fry features red and green bell peppers along with mung bean sprouts, a common Asian ingredient that adds a slightly nutty taste and crisp texture to the dish. Place chicken in a dish, or zip top bag and cover completely with marinade. Heat grill to medium heat and brush with oil to prevent sticking.

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