Are looking for a pan seared chicken with lemon and tomatos recipe that is unique? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious pan seared chicken with lemon and tomatos should had aroma and taste that can provoke everyone’s taste.

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Ingredients and seasonings required in make

1. Take 1 lb boneless skinless chicken breasts, cut into 1/4 inche slices
2. Take 1 egg, beaten with 1 tablespoon water
3. Prepare 1/2 cup all-purpose flour
4. Prepare 2 tbsp grated parmesan cheese
5. Prepare 1 tsp cajun seasoning
6. Prepare 1/2 tsp black pepper
7. Prepare 1/4 tsp salt
8. Prepare 1 tbsp unsalted butter
9. Prepare 1 tsp olive oil
10. Use 1/4 cup dry white wine
11. Use 1/2 cup low sodium chcken broth
12. Prepare 2 tbsp fresh lemon juice
13. Prepare 1/4 cup cream, heavy, light or half and half. I used heavy cream
14. Prepare 1 tsp hot sauce, such asgraks brand
15. Use 1/4 tsp black pepper and salt taste
16. Prepare 2 tbsp chopped fresh basil
17. Prepare 1 small onion, chopped
18. Take 3 minced garlic cloves
19. Prepare 1 cup fresh grape tomatos
20. Use GARNISH
21. Prepare grated parmesan cheese, for serving
22. Prepare SUGGESTED ACCOMPANIMENT
23. Prepare 1 Cheddar Cheese Puffs, recipe attached in direction step number #10

Stir the stock, tomatoes, lemon juice and lemon zest in a small bowl. Remove the chicken from the skillet. Dredge lightly in the flour (you will not use all of it) and tap the breasts to remove excess. Heat a wide, heavy skillet over high heat and add oil.

How to cook Pan Seared Chicken with Lemon and Tomatos:

1. In a medium bowl whisk egg and water until.well blended
2. Whisk flour, cajun seasoning, parmesan cheese, pepper and salt on a large plate.
3. Place chicken slices in egg mixture.
4. Shake off excess liquid and place in flour mixture to coat lightly.
5. Heat oil and butter in large skillet until hot shake excesse flour off chicken and place in hot pan without crowding. Cook until golden then turn and cook otherside until golden about 3 minutes per side. Remove to a plate and make sauce in pan.
6. Have vegetables ready
7. Add onions and garlic to skillet and soften about 3 minutes.
8. Add wine and cook until.wine is almost gone
9. Add broth, hot sauce, lemon, pepper,tomatoes, cream.and basil.cook.about 5 minutes until tomatoes are soft but still.hold their shape and sauce is lightly thickened.
10. Serve sauce with chicken. Garnish with parmesan cheese. Serve with Cheddar Cheese Puffs if desired. Recipe attached below https://cookpad.com/us/recipes/344016-cheddar-cheese-puffs (see recipe)
11. Done and ready to serve!

When oil is hot, place one or. Add the herbs, lemon rind and garlic into a bowl. Toss everything together and set aside. Transfer the cooked chicken to a plate and set aside. Pour in the broth and the lemon juice and stir, scraping up the browned bits in the bottom of the skillet.

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