Again looking for a southern style brined oven roasted crispy chicken recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious southern style brined oven roasted crispy chicken should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of southern style brined oven roasted crispy chicken, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare southern style brined oven roasted crispy chicken which is delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings used in prepare

1. Use 1 preheated 425 degree oven
2. Take 1 roasting pan with wire rack
3. Prepare 1 instant read meat thermometer
4. Take 1 whole 4-5 lb roasting chicken
5. Use 1/4 cup room temperature butter
6. Take 1 kosher salt to taste
7. Take 1 ground black pepper to taste

Place the chicken in the flour mixture, turning to coat thoroughly. Or combine the flour and seasonings in a paper bag or plastic food storage bag. Add chicken pieces a few at a time and shake gently to coat. Pass under the broiler if you prefer additional browning.

How to make:process Southern Style Brined Oven Roasted Crispy Chicken:

1. Refer to my Southern Style Brined Chicken recipe for the brining process.
2. Salt and pepper inside of chicken cavity. Rub butter over all of chicken skin. Liberally salt and pepper the chicken all over the skin. Tie the legs and wings together with butchers twine. It helps to have two have two people doing this. Place chicken in roasting pan breast side up.
3. Roast chicken at 425°F for the first 15 minutes. Then reduce oven to 350°F, and roast approximately 15 minutes per pound, or until internal temperature reaches 165-170 degrees. You can add some water halfway during the cooking process to help control grease splattering, in your oven.
4. Chicken will be perfectly done when internal temperature reaches 165-170 degrees. That's why an instant read thermometer is important. Over cook and you have a tough and dry chicken.
5. When chicken is done, remove and let rest uncovered for at least 20 minutes. If you cover with foil, your crispy skin is a soggy mess..Cut up as desired and enjoy.
6. Feel free to add any extra herbs, and spices that you like. I have written this recipe as a guideline. Great for Turkey as well. With pork just as good. Adjust your internal temperature with a pork loin to 145°F internal temperature.
8. Done and ready to serve!

Roll chicken in the drippings before transferring to a platter to serve. Make sure that the chicken is nice and clean, then set to the side. Next, combine the hot sauce and egg in a bowl. Pour the hot sauce and egg mixture all over the chicken, and make sure that the chicken is nicely coated. Arrange chicken on a foil-lined baking sheet or roasting pan and place (uncovered) in the oven until the skin is crisp and the chicken is warmed through.

how ? Easy isn’t it? That’s the prepare southern style brined oven roasted crispy chicken that you practice at home. Congratulations enjoy