You are looking for a lemon pepper chicken kabobs recipe that is unique? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious lemon pepper chicken kabobs should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of lemon pepper chicken kabobs, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare lemon pepper chicken kabobs delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required for prepare

1. Prepare For the Lemon Pepper Marinade
2. Prepare 1/4 cup fresh lemon juice
3. Take 1 tablespoon lemon zest
4. Prepare 1 tablespoon olive oil
5. Take 2 teaspoons freshly ground black pepper
6. Prepare 1/2 teaspoon salt
7. Use 1 clove garlic, minced
8. Prepare For the Chicken Skewers
9. Prepare olive oil
10. Prepare 3-4 boneless, skinless chicken breasts, cut into 2-inch cubes
11. Take 2 bellpeppers (any color), deseeded and cut into 2-inch pieces
12. Prepare 1 small zucchini, cut into slices

Kabobs are fun to serve anytime. You can use pretty much use meat or vegetable, it's a great change-up from These bite-sized chunks of chicken are marinated in lemon pepper seasoning. Then basted in vermouth, butter, and garlic. Chop/cut the chicken into cubes and place in a zip lock back.

How to cook Lemon Pepper Chicken Kabobs:

1. For the Lemon Pepper Marinade: Whisk together lemon juice, lemon zest, olive oil, black pepper, salt, and garlic until well-combined.
2. For the Chicken Skewers: Place chicken pieces into a large zip top bag. Pour in half of lemon pepper marinade and place in the refrigerator for 30 minutes to an hour. While chicken is marinating, soak wooden skewers in water, if using, to prevent them from burning easily.
3. Skewer pieces of chicken and veggies onto the skewers. Drizzle olive oil onto an indoor grill pan or brush an outdoor grill with to prevent sticking over medium heat. Place skewers onto grill and grill approximately 10 minutes on each side until the chicken has cooked throughout and the juices run clear when pricked with a sharp knife. Transfer to a serving dish and drizzle with other half of reserved marinade.
4. Done and ready to serve!

Mix together the lemon juice, garlic, salt, and honey. Pour over the chicken in the zip lock back and massage to marinate. Cut chicken into large cubes and place in a bowl. Add lemon juice, olive oil, garlic, sea salt, cracked pepper, and rosemary. Mix well and refrigerate for at least one hour (or overnight).

how ? Easy isn’t it? That’s the make lemon pepper chicken kabobs that you do at home. Congratulations enjoy