Are looking for a steak fajitas recipe that is appetizing? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious steak fajitas should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of steak fajitas, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare steak fajitas which is delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings must exist for make

1. Prepare 1 onion
2. Prepare 1 green pepper
3. Prepare 1 yellow pepper
4. Take 1 red pepper
5. Prepare 1 pound steak

Heat oil in large skillet on medium-high heat. Sprinkle steak with the remaining cumin and salt. Add steak strips, coat with the marinade, squeeze out excess air, and seal bag. Get Steak Fajitas Recipe from Food Network.

Step by step to make Steak fajitas:

1. Cut the peppers thinly sliced and cook steak strips thinly cut onion up add all the ingredients together and let cook for 5 to 7 mins stirring constantly add seasoning and continue cooking at least another 5-7 mins then use a flour tortilla and roll up and with chips and dip or avocado dip
2. Done and ready to serve!

Add beef strips and stir to coat, set aside. These Grilled Steak Fajitas are the perfect departure from burgers and hot dogs for simmer grilling. Marinated in the morning, throw on the grill with a medley of bell peppers and onions, and serve in charred tortillas with all your favorite fixings. STEP ONE: Slice the leftover flank steak into thin strips, cutting against the grain. If the steak was on the thicker side, you can also slice each strip in half lengthwise.

me, the simple preparation of Steak fajitas above can help you prepare servings that are delicious for family/friends Good luck!