Again looking for a mike's southwestern chili con queso dip recipe that is delicious? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious mike's southwestern chili con queso dip should had aroma and taste that able provoke everyone’s taste.

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Ingredients and seasonings required in make

1. Take ● For The Cheeses
2. Prepare 2 Pounds Velveeta Cheese Brick
3. Prepare Mexican 3 Cheese [for garnish - optional]
4. Use ● For The Hard Vegetables
5. Take 1/4 Cup Green Bell Peppers [fine minced + reserves for garnish]
6. Prepare 1/4 Cup Red Bell Pepper [fine minced + reserves for garnish]
7. Prepare 1/4 Cup Yellow Bell Peppers [fine minced + reserves for garnish]
8. Prepare 1/4 Cup Orange Bell Peppers [fine minced + reserves for garnish]
9. Use 1/4 Cup Red Onions [fine minced + reserves for garnish]
10. Take 1/4 Cup Sweet Viadailla Onions [fine minced + reserves for garnish]
11. Prepare 1/4 Cup Jalapeños [fine minced + reserves for garnish]
12. Prepare 1 tsp Garlic [fine minced]
13. Take ● For The Soft Vegetables Herbs & Seasonings
14. Use 1/2 Cup Hatch Green Chilies [deseeded - peeled & chopped]
15. Take 1 tsp Ground Cumin
16. Prepare 1/2 tsp Mexican Oregeno [crushed]
17. Prepare 1/4 tsp Fresh Ground Black Pepper
18. Take 1/2 Cup Fresh Cilantro Leaves [chopped + reserves for garnish]
19. Prepare 1/4 tsp Cayenne Pepper
20. Prepare 1 (10 oz) Can ROTELL Tomatoes [fully drained & paper towel dried]
21. Prepare 4 tbsp Quality Mexican Beer
22. Take ● For The Proteins
23. Prepare 2 Cans Chili With Beans [your favorite brand]
24. Use ● For The Sides & Garnish
25. Use as needed Fresh Green Chives [garnish]
26. Take as needed Sturdy Plain Or Lime Tortilla Chips

Louis Style Gooey Butter Cake - Mike's Southwestern Chicken Soup - California Toast - Southern corn - Philly cheesesteak crescent roll - Mike's Classic Spicy Italian Subs This creamy dip is oozing with cheesy goodness thanks to the combination of cream cheese and mozzarella. We topped ours with pepperoni slices, but you can easily customize it with your favorite pizza toppings. Mix remaining ingredients in a bowl, then pour over chicken. And the chicken was really awesome.

Steps to make Mike's Southwestern Chili Con Queso Dip:

1. Fine mince your vegetables.
2. Place all hard vegetables in a microwaveable bowl with lid leaving out your soft veggies. [like ROTELL tomatoes, roasted chilies and fresh cilantro]
3. Add 4 tablespoons quality Mexican beer to hard veggies. Heat for 3 minutes. Seal bowl tightly for 5 minutes to steam and soften your vegetables. Drain any excess fluids before adding them to your cheese mixture.
4. Chop your room temp cheese into 1" cubes.
5. Add everything to your cheese except for fresh cilantro.
6. Fully drained and paper towel dried ROTELL Tomatoes pictured.
7. Canned Chili. One of my favorite brands pictured. This is a generic Walmart brand but, man is she flavorful!
8. Fresh roasted Hatch Green Chilies pictured. Peeled, seeds removed and chopped. Use two 4 oz canned green chilies, [fully drained] if you can't find fresh roasted in your area.
9. Heat mixture for 3 minutes. Stir well and place back in microwave for 3 more minutes. Stir well again. Heat until cheese is fully melted. Then, gently fold in your fresh cilantro leaves.
10. Garnish your hot dip with fresh chilled chopped cilantro, colorful bell peppers, jalapeños, Mexican 3 Cheese and red, white and green onions. Serve with super sturdy, thick tortilla chips as this is one heavy, clingy dip. Ice cold Mexican beers go great with this dish as well. Enjoy!
11. Done and ready to serve!

Houston Slow Cooker Chili con Queso Dip. Indianapolis Breaded Pork Chili-Cheese Horseshoe Sandwich. Steel City Hot Sausage Chili Sloppies. Cleveland Chili Grilled Kielbasa Sausage Sub.. Mexican White Cheese Dip - Irvixen Style.

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