Are looking for a flank steak recipe that is appetizing? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious flank steak should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of flank steak, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare flank steak which is delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required for make

1. Take 2 tablespoon Kosher Salt
2. Take 1 tablespoon Black Pepper
3. Prepare 1 tablespoon Italian Seasoning
4. Use 1 tablespoon Onion Powder
5. Prepare 1 tablespoon Garlic Powder
6. Take 1.5 oz Liquid Smoke
7. Prepare Jalapeno Chimi Churri
8. Prepare 2 Jalapenos Chopped
9. Prepare 1 small onion chopped
10. Use 2 Clove Garlic
11. Prepare 1/2 Bunch Parsley
12. Prepare 1/2 Bunch Cilantro
13. Prepare 4 oz Olive Oil
14. Prepare Pinch Kosher Salt

Flank steak comes from the flank of the steer below the loin and sirloin. (click here to learn more about these other cuts of beef.) It sits in the abdominal area of the animal near the bottom. It helps the cow to twist and walk, so the muscle works A LOT. The flank steak comes from the abdominal muscles or lower chest of the cow. It is often the cut used in London broil, Mexican fajitas, and Chinese stir-fried beef.

How to make Flank Steak:

1. Mix dry ingredients together and rub the flank steak
2. Pour liquid smoke over the steak and let it sit room temperature before cooking. (To cook evenly)
3. Place on grill 4 mins on each side to get nice marks. Move to cutting board and let it rest.
4. Top with jalapeno chimi churri.
5. Jalapeno Chimi Churri: add all ingredients except for 3oz olive oil. Start with 1oz olive oil and pulse. Stream in rest of the olive oil for consistency.
6. Done and ready to serve!

In order to cook it right (think grill) to get the best results. Season and marinate the steak according to your recipe. Preheat a lightly oiled outdoor grill to medium-high heat. Remove the steak from the marinade, shake off excess liquid, and grill on each side to desired doneness. In the Oven Flank steak is a long, thin, and lean cut of beef.

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